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Coconut is a major plantation crop of coastal India. Accurate prediction of its yield is helpful for the farmers, industries and policymakers. Weather has profound impact on coconut fruit setting, and therefore, it greatly affects the yield. Annual coconut yield and monthly weather data for 2000-2015 were compiled for fourteen districts of the west coast of India. Weather indices were generated using monthly cumulative value for rainfall and monthly average value for other parameters like maximum and minimum temperature, relative humidity, wind speed and solar radiation. Different linear models like stepwise multiple linear regression (SMLR), principal component analysis together with SMLR (PCA-SMLR), least absolute shrinkage and selection operator (LASSO) and elastic net (ELNET) with nonlinear models namely artificial neural network (ANN) and PCA-ANN were employed to model the coconut yield using the monthly weather indices as inputs. The model's performance was evaluated using R, root mean square error (RMSE) and absolute percentage error (APE). The R and RMSE of the models ranged between 0.45-0.99 and 18-3624 nuts ha respectively during calibration while during validation the APE varied between 0.12 and 58.21. The overall average ranking of the models based these performance statistics were in the order of ELNET > LASSO > ANN > SMLR > PCA-SMLR > PCA-ANN. Results indicated that the ELNET model could be used for prediction of coconut yield for the region.
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http://dx.doi.org/10.1007/s00484-020-01884-2 | DOI Listing |
Food Sci Nutr
September 2025
Fats and Oils Department, Food Industries and Nutrition Research Institute National Research Centre Cairo Egypt.
This study developed a vegan chocolate spread using spray-dried plant-based milk powders (soy, lentil, and rice), fortified with nano-liposomal vitamin D3 and an oleogel-balanced omega fatty acid to enhance nutritional quality. The plant-based milk powders exhibited high protein (up to 26.8% in soy), fiber, and micronutrients.
View Article and Find Full Text PDFSci Rep
September 2025
Department of Mechanical Engineering, University of Cordoba, Montería, Córdoba, Colombia.
In the present study, the influence of drying temperature, mercerization, and epoxy coating on the physicochemical and mechanical properties of Colombian CFs and their interfacial adhesion with a PLA matrix were studied. CFs were extracted from the mesocarp of Cocos nucifera husks by retting. The fibers were oven-dried at two drying temperatures, 40 °C and 90 °C.
View Article and Find Full Text PDFFood Chem
August 2025
School of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address:
The relatively low lipid content of Robusta coffee is a major factor contributing to its monotonous aroma profile. In this study, Robusta green coffee beans were pretreated with ultrasound-assisted oil-solvent (coconut oil/palm oil/butter/camellia oil/walnut oil) to regulate the formation of aroma compounds during roasting by modifying their lipid composition, thereby enhancing the aroma profile of Robusta coffee. Lipidomic analysis showed that pretreatment significantly increased total lipid content and remodeled fatty acids and lipid molecules, with butter and coconut oil yielding the strongest effects.
View Article and Find Full Text PDFPlant Commun
August 2025
National Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Chi
As a major source of vitamins, minerals and dietary fibers, fruits are critical elements for ensuring global dietary sufficiency. Domestication and improvement boosted fruit yield and disease resistance but reduced flavor and aroma. With the rapid development of multiomics and gene editing, such as genomics, metabolomics and CRISPR-Cas9, improving fruit quality through genome design has become feasible.
View Article and Find Full Text PDFBioresour Technol
December 2025
Biotechnology Process Engineering Center, KRIBB, 30 Yeongudanji-ro, Ochang-eup, Cheongwon-gu, Cheongju-si 28116, Republic of Korea; Bioprocess Department, University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon 34113, Republic of Korea. Electronic address:
The convergence of chemical and biological technologies offers unprecedented opportunities for sustainable chemical production. Oxygenated oil-based biomass requires a chemical process to refine it into less-toxic hydrocarbons to be used for microbial biotransformation to produce value-added chemicals. This study demonstrates the transformation of hydrotreated vegetable oils, specifically coconut oil, into α,ω-diacids (DCAs), which are essential for bio-based polymer production.
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