98%
921
2 minutes
20
Bananas and plantains (Musa spp.) are used as nutritious foods, and at the same time, are a source of phytoconstituents for the pharmaceutical industry. As biological activities of especially the pulp and peel of Musa spp. have been documented, this study investigated the variation in the secondary metabolite profiles of the leaves from field, in vitro-grown and acclimatized accessions. The genetic fidelity of the diverse accessions was assessed using diversity array technology sequencing. It showed that the in vitro-grown accessions were true-to-type with the field samples. The antioxidant and anticholinesterase activities of the samples from different culture systems (field and in vitro) were evaluated by UV-spectrophotometry and compared to high-performance thin-layer chromatography-effect-directed analysis (HPTLC-EDA). The latter was applied for the first time for effect-directed profiling of the polar and medium polar sample components via different biochemical and biological assays. Compound zones showed acetyl-/butylrylcholinesterase inhibition (zones 1-4), α-/β-glucosidase inhibition (zones 1 and 2) as well as antioxidative (zones 1-3) and antimicrobial (zone 4) activities. Structures were preliminary assigned by HPTLC-HRMS. The HPTLC was effective for bioactivity-guided characterization of the bioactive constituents in Musa spp. accessions. Accumulation of useful metabolites, especially compounds with antioxidant and anticholinesterase properties, was higher in samples from in vitro system. This validated the use of plant tissue culturing as an alternative method for large scale production of plant material and supply of bioactive constituents.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.chroma.2019.460774 | DOI Listing |
Int J Biol Macromol
August 2025
Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jl. Raya Puspiptek 60, Setu, Tangerang Selatan, Banten 15314, Indonesia; Research Collaboration Center for Nanocellulose, BRIN and Andalas University, Padang 25163, Indonesia; Division of Bioresource Technol
Bananas are one of the most widely consumed fruits globally, leaving behind approximately 60 % of their biomass as residual waste after harvest. This accounts for an estimated 114.08 million metric tonnes of banana waste annually, contributing to significant environmental challenges, including pollution, soil degradation, greenhouse gas emissions, and odour problems.
View Article and Find Full Text PDFJ Genet Eng Biotechnol
September 2025
Department of Biotechnology, School of Life Sciences, Mizoram University, Aizawl 796004, India; Department of Life Sciences (Botany), School of Life Sciences, Manipur University, Canchipur, Imphal 795003, India. Electronic address:
Characterization and identification of banana into their correct genome groups has been a problematic issue based on morphological and unappropriated molecular markers. In the present study, the genetic relationship between and among 28 banana (Musa spp.) accessions representing 5 genome groups (AAA, BB, AAB, ABB and AB) were evaluated using sequence-related amplified polymorphism (SRAP) and inter simple sequence repeat (ISSR) markers.
View Article and Find Full Text PDFNew Phytol
August 2025
Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
Ethylene regulates fruit ripening at transcriptional, posttranscriptional, translational and posttranslational levels. However, the multiple regulatory mechanisms remain unclear. Here, we revealed a module that regulates fruit ripening transcriptionally and posttranslationally.
View Article and Find Full Text PDFIn sub-Saharan Africa (SSA), plantains (Musa spp.) are a staple crop and a vital source of income for smallholder farmers. Despite their importance, the microbial diversity of soils in plantain-growing agroecologies remains poorly understood-particularly how it may influence plant performance and resilience through soil-plant interactions.
View Article and Find Full Text PDFNutrients
July 2025
Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
In recent years, there has been growing interest in the production of ingredients rich in dietary fiber and antioxidants, such as green banana flours. This study evaluated the effect of consumption of mixed green banana pulp (PF) and peel (PeF) flours on the body weight gain, adiposity, lipid profile, and intestinal morphology of rats. Male young rats were divided into four groups (n = 8) that received a standard diet (SD), or one of the following three test diets: M1 (SD + 90% PF/10% PeF), M2 (SD + 80% PF/20% PeF), or P (SD + 100% PF) for 28 days.
View Article and Find Full Text PDF