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Lagocephalus sceleratus from the family Tetraodontidae, which is originated from the Red Sea, started to migrate to Mediterranean waters after the opening of the Suez Channel in 1869. Since they do not have any predators in the Mediterranean Sea, their population increased in number very fast. Different tissues of L. sceleratus have tetrodotoxin (TTX). TTX is a non-protein, heat resistant molecule which binds to voltage-gated sodium channels of musculatory and nervous system. Ingestion of the fish can cause a wide variety of effects from mild toxications to death. This study is the first toxicity report of L. sceleratus for Cyprus. Due to the lack of data on toxicity levels of L. sceleratus, and some cases of poising after the ingestion of the fish were the reasons for the start of this work. 24 L. sceleratus were sampled from 3 different areas to represent Northern Cyprus, during one year period. 16 fish samples selected and grouped into 4 fishes per season for toxicity assay. TTX levels from liver, gonad, intestine, muscle and skin tissue homogenate were analyzed with TTX ELISA. Totally 80 tissues were analyzed, 40% of them were above the toxic limit (2.2 μg/g). Most toxic tissue, according to the seasonal average, was found in the summer season and was determined as; Liver = 13.48 μg/g. Most toxic three fishes were found to be female with a length of 45-60 cm. TTX distribution among tissues have similarities with previously published studies from different regions.
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http://dx.doi.org/10.1016/j.toxicon.2019.12.002 | DOI Listing |
Proc Jpn Acad Ser B Phys Biol Sci
September 2025
Graduate School of Agricultural Science, Tohoku University.
Tetrodotoxin (TTX), the pufferfish toxin, has the potential to cause fatal food poisoning because of its potent voltage-gated sodium channel (Na) blocking activity. 4-epiTTX, 11-norTTX-6(S)-ol, and 11-oxoTTX are the major TTX analogues found in marine animals; thus, their chemical properties and biological activities should be determined. In this study, these three TTX analogues were purified to a high level (purity >97%) from pufferfish and newts.
View Article and Find Full Text PDFFood Chem
August 2025
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address:
Tetrodotoxin (TTX) is a potent neurotoxic marine biotoxin that poses severe health risks. To address this challenge, a dual-mode detection strategy was developed based on TTX-induced conformational changes in hairpin probes (HP), regulation of Au NPs aggregation to modulate localized surface plasmon resonance, and hotspot formation for colorimetric and surface-enhanced Raman spectroscopy (SERS) signal detection. This method demonstrates higher specificity than ion-induced aggregation.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
August 2025
Food Chemistry Section, Division of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, Japan.
In this study, LC-MS/MS was used to detect tetrodotoxin (TTX) in 47 commercially available bivalve molluscs (fifteen oysters, six clams, nine short-necked clams, three hard clams, three mussels, four corbiculae, and seven scallops) purchased from supermarkets and retail stores in Japan. In addition, eight preserved mussel samples collected from Osaka Bay in 2014-2015 for paralytic shellfish poisoning surveys were examined. TTX was detected in one oyster from western Japan and two scallops from eastern Japan (detection rate: 6.
View Article and Find Full Text PDFACS Chem Neurosci
September 2025
Departments of Chemistry and Pharmacology, University of Michigan, Ann Arbor, Michigan 48109-1055, United States.
Extracellular glutamate (Glu) concentration measured in the brain using microdialysis sampling is regulated differently from that expected for classical neurotransmitters; e.g., the basal Glu concentration is not affected by blocking action potentials.
View Article and Find Full Text PDFNeurogastroenterol Motil
August 2025
Department of Physiology, Michigan State University, East Lansing, Michigan, USA.
Background: The enteric nervous system (ENS) regulates essential gut functions through interactions between neurons and glial cells. While tools for studying neuronal activation are well-established, methods for tracking neuronal inactivation remain underdeveloped. Phosphorylated pyruvate dehydrogenase (pPDH) has emerged as a marker of neuronal inactivity in the brain.
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