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Pollinosis is sub-diagnosed and rarely studied in tropical countries. Cashew tree pollen has been reported as an allergen source although the knowledge of its immunoglobulin E (IgE)-reactive molecules is lacking. Therefore, this work aimed to identify IgE-reactive molecules and provide a proteomic profile of this pollen. From the 830 proteins identified by shotgun analysis, 163 were annotated to gene ontology, and a list of 39 proteins filtered for high confidence was submitted to the Allfam database where nine were assigned to allergenic families. Thus, 12 patients from the northeast of Brazil with persistent allergic rhinitis and aggravation of symptoms during cashew flowering season were selected. Using a 2D-based approach, we identified 20 IgE-reactive proteins, four already recognized as allergens, including a homolog of the birch isoflavone-reductase (Bet v 6). IgE-reactivity against the extract in native form was confirmed for five patients in ELISA, with three being positive for Bet v 6. Herein, we present a group of patients with rhinitis exposed to cashew tree pollen with the first description of IgE-binding proteins and a proteomic profile of the whole pollen. Cashew tree pollen is considered an important trigger of rhinitis symptoms in clinical practice in the northeast of Brazil, and the elucidation of its allergenic molecules can improve the diagnostics and treatment for allergic patients.
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http://dx.doi.org/10.3390/ijms20102397 | DOI Listing |
J Agric Food Chem
August 2025
Food Processing & Sensory Quality Research Unit, Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, 1100 Allen Toussaint Boulevard, New Orleans, Louisiana70124, United States.
Intact cashew nut allergenic proteins were separated using a reversed-phase liquid chromatography (RP-HPLC) method to improve resolution over sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) separation. Cashew proteins were successfully extracted with solutions containing SDS or guanidine hydrochloride (Gdn-HCl) under reduced and nonreduced conditions. Through evaluation by SDS-PAGE and RP-HPLC, reduced extracts were shown to be more stable over 14 days than nonreduced extracts.
View Article and Find Full Text PDFPediatr Allergy Immunol
August 2025
Département des sciences fondamentales, Université du Québec à Chicoutimi, Saguenay, Quebec, Canada.
Background: Food allergies (FAs) are an increasing public health concern, particularly in children. Oral immunotherapy (OIT) is an emerging treatment strategy under clinical investigation for desensitization of children with FA to food allergens. Dysbiosis of the gut microbiota has been implicated in FAs, and various factors influence its composition; however, the impact of OIT on the gut microbiota remains largely unexplored.
View Article and Find Full Text PDFJ Investig Allergol Clin Immunol
July 2025
Department of Dermatology, Medical University of Vienna, Vienna, Austria.
Sci Rep
July 2025
Interdisciplinary Laboratory for Advanced Materials, LIMAV, Piaui Federal University, Ministro Petronio Portella University Campus, Teresina, Piaui, 64049-550, Brazil.
Dyes are significant pollutants in aquatic environments, even at low concentrations. To address this issue, superabsorbent nanocomposite hydrogels were developed using cashew tree gum cross-linked with acrylamide and incorporating laponite as a selective adsorbent for cationic dyes. The hydrogels were characterized through Fourier Transform Infrared Spectroscopy (FTIR), Thermogravimetric Analysis (TG), X-ray Diffraction (XRD), Scanning Electron Microscopy (SEM), and Energy-Dispersive Spectroscopy (EDS), along with assessments of toxicity, swelling capacity, and adsorption parameters.
View Article and Find Full Text PDFPLoS One
June 2025
Chair of Hybrid Intelligence, Helmut-Schmidt-University/University of the Federal Armed Forces Hamburg, Hamburg, Germany.
Over 95% of cashew apples are left to waste and rot on the ground. However, both cashew nuts and the often overlooked cashew apples possess significant nutritional and economic value. The cashew apple constitutes the major part (90%) of the cashew fruit, with the nut forming a modest portion (10%).
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