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The interplaying defensive roles of silicon (Si) and proline (Pro) in improving growth and yield attributes, physio-biochemical attributes, and antioxidant defense systems in common bean plant grown under saline (NaCl) and/or cadmium (Cd) stress were assessed. Seed were sown in plastic pots filled with sand-free ions as a growing medium that watered with a ½-strength Hoagland's nutrient solution. Twenty five days after planting, pots were split into 4 plots; control (no stress), 150 mM NaCl (salt stress), 1.5 mM Cd in CdCl (Cd stress), and 100 mM NaCl + 1.0 mM Cd (salt + Cd stress). Four treatments; foliar spray with distilled water, 6 mM Si (in KSiO.nHO) solution, 6 mM Pro solution, and a combination of Si and Pro were allotted under each of the 4 plots. The experimental layout was a completely randomized design with 15 replicates. Compared to control, NaCl or Cd stress significantly (P ≤ 0.05) reduced plant growth and yield attributes, leaf contents of chlorophylls, carotenoids, N, P, and K, K/Na ratio, RWC, MSI, Pn and Tr, while elevated significantly leaf EL, leaf contents of proline, soluble sugar, glutathione, MDA, Na, and root, leaf and pod contents of Cd. The activities of antioxidant enzymes were also raised. The combined stress (NaCl + Cd) was more influential. Addition of Si and/or Pro for common bean plants under NaCl and/or Cd stress significantly enhanced all investigated attributes of physiology, morphology, and biochemistry, and further increased the activities of antioxidant enzymes. Supplementation of Si + Pro was the best treatment having more positive influential, especially reducing the Cd content in Phaseolus vulgaris pods to the limits (0.27 mg kg) for legumes. Therefore, this combined treatment is recommended to use for alleviating environmental stress effects, especially salinity and Cd for common bean production.
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http://dx.doi.org/10.1016/j.plaphy.2019.04.025 | DOI Listing |
Plant Foods Hum Nutr
September 2025
Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile.
Tofu from six different landraces of chilean common beans (Araucano, Cimarrón, Magnum, Peumo, Sapito, and Tortola) was prepared and analyzed for proximate and lipid composition, antioxidant capacity, and phenolic content. Tofu has higher protein and lipid content, lower carbohydrate and phenolic content, and shows antioxidant capacity. The highest total protein was found for tofu prepared from Cimarrón and Sapito beans.
View Article and Find Full Text PDFFront Plant Sci
August 2025
London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
Many market classes of common beans () have a significant reduction in crop value due to the postharvest darkening of the seed coat. Seed coat darkening is caused by an elevated accumulation and oxidation of proanthocyanidins (PAs). In common bean, the major color gene encodes for a bHLH protein with its allele controlling the postharvest slow darkening seed coat trait.
View Article and Find Full Text PDFBreed Sci
April 2025
Tokyo University of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido 099-2493, Japan.
Japanese red or white common bean ( L.) cultivars, used to make sweetened boiled beans, are called "kintoki" beans. Kintoki beans are planted to precede winter wheat for crop rotation in Hokkaido, northern Japan.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Crop Science Department, Faculty of Agriculture, Damanhour University, Damanhour, 22516, Egypt.
Background: One of the most widely consumed legumes worldwide is the common bean. Abiotic stress factors such as heat stress significantly reduce crop productivity, and climate change models predict rising temperatures in many agricultural regions. In the 2021 and 2022 seasons, two field trials were conducted in the Wadi El Natrun Region, El-Behera Governorate, Egypt.
View Article and Find Full Text PDFInsects
July 2025
Department of Ecology and Evolution, UC Irvine, Irvine, CA 92697, USA.
The common bed bug, L., is a pervasive pest of humans throughout the world. Insecticide resistance, cryptic habits, and proclivity for harborage on human belongings have contributed to its global status as a difficult pest to control.
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