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Background: Post-traumatic stress disorder (PTSD) and alcohol use disorder (AUD) are two conditions that co-occur frequently. The mechanistic explanations of this co-morbidity are still unclear. The goal of this study was twofold. First to investigate whether PTSD reduces the threshold for the acquisition of ethanol sensitization in an animal model of PTSD. Then to investigate whether ethanol sensitization modulates the expression of PTSD.
Methods: 152 female inbred DBA/2 J mice were submitted to an inescapable footshock paradigm to induce a PTSD-like condition (PTSDLC) and to a paradigm of locomotor sensitization to ethanol. In a first experiment, mice were submitted to the PTSDLC and then repeatedly injected with either saline, 1 g/kg ethanol or 2 g/kg ethanol. Their sensitization to the locomotor stimulant effects of ethanol was then tested in an open field. In a second experiment, mice were first sensitized to the locomotor stimulant effects of ethanol and then tested for their behavioral response to PTSDLC.
Results: In the first experiment, PTSDLC failed to induce a significant locomotor sensitization at the subthreshold dose of 1 g/kg ethanol. However, with 2 g/kg ethanol, a stronger ethanol sensitization was observed in mice submitted to the footshock relative to the control group. In the second experiment, ethanol sensitization increased only some of the behavioral clusters of PTSDLC, namely the fear generalization in a new context.
Conclusion: PTSDLC did not reduce the dose threshold for the acquisition of ethanol sensitization but strengthened the development of ethanol sensitization with effective doses. This suggests that PTSD might interact with one of the mechanisms underlying the development of alcohol sensitization. When the relationship between ethanol sensitization and PTSDLC is tested in the reverse direction, the present study only shows a significant effect of ethanol administration on the "sensitized fear" PTSD cluster.
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http://dx.doi.org/10.1016/j.bbr.2019.111909 | DOI Listing |
J Toxicol Sci
August 2025
Brand Value R&D Institute, Shiseido Co., Ltd.
The aim of this work was to develop and validate a cell-based in vitro assay for predicting photoallergenicity by expanding the scope of our previously reported in vitro method, photo-KeratinoSens™, which is a luciferase-based assay dependent on activation of the Keap1-Nrf2-ARE pathway. First, we increased the maximum starting test concentration from a fixed 2000 µM in the original KeratinoSens™ to either 5000 μg/mL or 4 times the concentration providing a cell viability of 75% (under UV irradiation), depending on the cytotoxicity. Then, we established that 0.
View Article and Find Full Text PDFMolecules
July 2025
Faculty of Physics, Babes-Bolyai University, Str. M. Kogălniceanu 1, RO-400084 Cluj-Napoca, Romania.
1,3-Diphenylisobenzofuran (DPBF) is a widely used fluorescent probe for singlet oxygen (O) detection in photodynamic applications. In this work, we present an integrated experimental and computational analysis to describe its spectroscopic, photophysical, and reactive properties in ethanol, DMSO, and DMF. UV-Vis and fluorescence measurements across a wide concentration range show well-resolved S → S electronic transition of a π → π* nature with small red shifts in polar aprotic solvents.
View Article and Find Full Text PDFBiomedicines
June 2025
Division of Biological Science and Technology, Yonsei University, Wonju 26493, Republic of Korea.
: Allergens can trigger severe immune responses in hypersensitive individuals, with mast cells releasing inflammatory mediators via IgE-FcɛRI signaling. Spleen tyrosine kinase (Syk) is a key regulator in this pathway, making it a promising therapeutic target. Natural modulators of Syk-mediated mast cell activation remain underexplored.
View Article and Find Full Text PDFAllergol Select
July 2025
Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr University Bochum (IPA), Bochum, Germany, and.
New protein-rich flour blends from legumes are increasingly being processed for gluten-free bakery products, which may increase the risk of IgE-mediated sensitization through inhalation exposure. In the described case of a 29-year-old baker, work incapacity occurred due to respiratory complaints following exposure to various gluten-free baking ingredients. Occupation-related sensitization to "chestnut pea flour" (flour from lightly roasted and ground yellow peas) was identified, while the patient showed no IgE sensitization to five other ingredients.
View Article and Find Full Text PDFToxicology
November 2025
Department of Bioengineering, Harbin Institute of Technology, Weihai, Shandong 264209, China. Electronic address:
Glutamate is the principal excitatory neurotransmitter in the central nervous system. It is essential for neurotransmission and synaptic plasticity; however, excessive glutamate leads to neuronal toxicity, which is considered as a key mechanism contributing to neurodegeneration. Aldehyde dehydrogenase 2 (ALDH2) is a key enzyme in ethanol metabolism, which converts the toxic alcohol metabolite acetaldehyde to acetate; meanwhile, ALDH2 is also important for the detoxification of other reactive aldehydes such as lipid peroxidation product 4-hydroxy-2-nonenal.
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