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Climate change is driving global declines of marine habitat-forming species through physiological effects and through changes to ecological interactions, with projected trajectories for ocean warming and acidification likely to exacerbate such impacts in coming decades. Interactions between habitat-formers and their microbiomes are fundamental for host functioning and resilience, but how such relationships will change in future conditions is largely unknown. We investigated independent and interactive effects of warming and acidification on a large brown seaweed, the kelp Ecklonia radiata, and its associated microbiome in experimental mesocosms. Microbial communities were affected by warming and, during the first week, by acidification. During the second week, kelp developed disease-like symptoms previously observed in the field. The tissue of some kelp blistered, bleached and eventually degraded, particularly under the acidification treatments, affecting photosynthetic efficiency. Microbial communities differed between blistered and healthy kelp for all treatments, except for those under future conditions of warming and acidification, which after two weeks resembled assemblages associated with healthy hosts. This indicates that changes in the microbiome were not easily predictable as the severity of future climate scenarios increased. Future ocean conditions can change kelp microbiomes and may lead to host disease, with potentially cascading impacts on associated ecosystems.
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http://dx.doi.org/10.1098/rspb.2018.1887 | DOI Listing |
Phys Chem Chem Phys
September 2025
Department of Chemistry, Indian Institute of Technology Madras, Chennai, 600036, India.
2-Chlorobutane (2CB) and 2-aminobutane (2AB) are chiral compounds, which play a crucial role in biological complexity. These compounds can be released into the air through natural and man-made processes. Their emission into the atmosphere may influence the air quality and climate significantly.
View Article and Find Full Text PDFMar Environ Res
October 2025
ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, 4811, Australia; College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia.
Marine ecosystems are facing escalating chronic and acute environmental stressors, yet our understanding of how multiple stressors influence individuals is limited. Here, we investigated how projected ocean warming (+1.5 °C) during grandparental (F) and parental (F) generations of the spiny chromis damselfish (Acanthochromis polyacanthus), influences the sensitivity of F juveniles to ocean warming (present-day vs +1.
View Article and Find Full Text PDFSci Total Environ
August 2025
Marine Ecology Laboratory, Department of Life Sciences, Presidency University, 86/1, College Street, Kolkata 700073, India. Electronic address:
The incessant release of anthropogenic CO in the atmosphere has accentuated ocean warming (OW) and elevated the partial pressure of dissolved CO₂, culminating in a foreseeable decline in oceanic pH. Thus, the present study endeavors to elucidate the concomitant impacts of OW and ocean acidification (OA) on the eco-physiological responses of Etroplus suratensis over a 30-day mesocosm experiment. Physiological parametres, encompassing ingestion, absorption, respiration, and excretion rates, were measured to gauge the scope for growth (SfG).
View Article and Find Full Text PDFSci Rep
August 2025
Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, Japan.
Driven by increasing anthropogenic CO, the impact of ongoing climate change on the marine plankton ecosystem ultimately extends to higher trophic levels and the biogeochemical cycling of carbon and nutrients. However, the impacts of multiple environmental changes on trophic interactions between predator and prey have still not been fully explored. Here we conducted incubation experiments to determine the temperature and CO sensitivities of marine phytoplankton growth and microzooplankton grazing in the western Arctic Ocean, where rapid climate change is taking place.
View Article and Find Full Text PDFMar Pollut Bull
August 2025
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture and Rural Affairs, Dalian Ocean University, Dalian, Liaoning 116023, PR China. Electronic address:
Sea urchin gonads are popular raw, ready-to-eat seafood known for their fresh, sweet taste and high nutritional value. To investigate the impacts of ocean acidification and warming (OAW) on the sensory qualities of sea urchin gonads, farmed Strongylocentrotus intermedius were incubated separately and jointly in acidic (ΔpH = -0.5 units) and thermal (ΔT = +3.
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