Lectins of - rarely studied proteins.

Beilstein J Org Chem

Otto Diels Institute of Organic Chemistry, Christiana Albertina University of Kiel, Otto-Hahn-Platz 3-4, 24118 Kiel, Germany.

Published: January 2019


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Article Abstract

The importance of bacterial lectins for adhesion, pathogenicity, and biofilm formation is well established for many Gram-positive and Gram-negative bacteria. However, there is very little information available about lectins of the tuberculosis-causing bacterium, (). In this paper we review previous studies on the carbohydrate-binding characteristics of mycobacteria and related proteins, discussing their potential relevance to infection and pathogenesis.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6334816PMC
http://dx.doi.org/10.3762/bjoc.15.1DOI Listing

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