Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Six field varieties of early rice and late rice were selected as test materials for field experiments to explore the difference in CH emissions among different rice varieties, and Static Obscura-Gas Chromatography was used to determine the CH gas. The results demonstrated a significant difference in the CH emissions flux between early and late rice varieties. The average yield of total fertility CH emissions was highest in Xiangzaoxian 24 and lowest in Zhuliangyou 819, with a difference of 34.6%. Of the late rice varieties, Tyou 15 was the highest and the Ziyou 299 was the lowest, with a difference of 33.9%. Differences in CH emissions and the greenhouse effect of unit yields between different double cropping rice varieties differed significantly. The cumulative CH emissions from early rice varieties ranged from 198.3-303.44 kg·hm, and the lowest emissions were from Zhuliangyou 819. The greenhouse effect per yield ranged from 0.67 to 1.40 kg·kg, and Luliangyou 996 had the lowest emission value. The late-season rice varieties exhibited significantly higher cumulative CH emissions compared to early rice, ranging from 291.93 to 388.28 kg·hm, and Ziyou 299 had the lowest emission value. The greenhouse effect of per yields rice varieties, while the late rice varieties were contrary to early rice. Reducing carbon and nitrogen concentrations in the rhizosphere and increasing Eh values could reduce CH emissions.
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http://dx.doi.org/10.13227/j.hjkx.201805126 | DOI Listing |