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Inflammatory bowel disease, including Crohn's disease and ulcerative colitis (UC), is a chronically relapsing inflammatory disorder of the gastrointestinal tract. Intestinal epithelial cells (IECs) constitute barrier surfaces and play a critical role in maintaining gut health. Dysregulated immune responses and destruction of IECs disrupt intestinal balance. Dextran sodium sulfate (DSS) is the most widely used chemical for inducing colitis in animals, and its treatment induces colonic inflammation, acute diarrhea, and shortening of the intestine, with clinical and histological similarity to human UC. Current treatments for this inflammatory disorder have poor tolerability and insufficient therapeutic efficacy, and thus, alternative therapeutic approaches are required. Recently, dietary supplements with probiotics have emerged as promising interventions by alleviating disturbances in the indigenous microflora in UC. Thus, we hypothesized that the probiotic subsp. strain BB12 could protect against the development of colitis in a DSS-induced mouse model of UC. In the present study, oral administration of BB12 markedly ameliorated DSS-induced colitis, accompanied by reduced tumor necrosis factor-α-mediated IEC apoptosis. These findings indicate that the probiotic strain BB12 can alleviate DSS-induced colitis and suggest a novel mechanism of communication between probiotic microorganisms and intestinal epithelia, which increases intestinal cell survival by modulating pro-apoptotic cytokine expression.
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http://dx.doi.org/10.4014/jmb.1805.05072 | DOI Listing |
Probiotics Antimicrob Proteins
September 2025
Director of Research, UPMC-St. Margaret Hospital Family Medicine, Pittsburgh, PA, USA.
Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Probiotics are widely used in everyday foods and supplements but very few studies have thoroughly evaluated safety. We evaluated adverse events (AEs) for one of the most widely used strains, Bifidobacterium animalis subsp.
View Article and Find Full Text PDFFront Microbiol
July 2025
Human Health Research, Novonesis, Hørsholm, Denmark.
Probiotics have a longstanding association with human health, yet the mechanisms behind their benefits are often unclear. To understand the mode of action for the efficacy of a probiotic, it is important to take a broad overview of the interactions between the microbe, its environment, and the host. The BB-12 subsp.
View Article and Find Full Text PDFNutrients
July 2025
Department of Dairy Technology, Faculty of Technology and Life Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland.
Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota. Restoring microbial balance remains a therapeutic challenge. Recent strategies combine probiotics, inulin, and sodium butyrate as synergistic agents for gut health.
View Article and Find Full Text PDFDiabetol Metab Syndr
July 2025
Faculty of Medicine, Menoufia University, Yassin Abdelghaffar Street From Gamal Abdelnaser Street, Shebin Al-Kom, 32511, Menoufia, Egypt.
Background: Type 2 diabetes mellitus (T2DM) is a global health concern with a rising prevalence. Recent studies indicate that the gut microbiota plays a role in the development of T2DM, making probiotics a promising avenue for proper glycemic control. This network meta-analysis aims to comprehensively assess various probiotic therapies in the management of T2DM.
View Article and Find Full Text PDFAIMS Microbiol
May 2025
Department of Animal Science, University of Connecticut, 17 Manter Road, Storrs, CT 06269, USA.
Chronic inflammation is identified to be an underlying pathophysiology in different conditions including inflammatory bowel disease (IBD). Since the aberrant interaction of the mucosal immune system with the dysbiotic flora has been reported to contribute to IBD development, probiotics have been studied for potential prophylaxis and treatment. In this regard, fermented dairy foods are a rich source of probiotics and bioactive compounds.
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