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Subtelomeres of most eukaryotes contain fast-evolving genes usually involved in adaptive processes. In common bean (), the anthracnose resistance () locus corresponds to a cluster of nucleotide-binding-site leucine-rich-repeat (NL) encoding sequences, the prevalent class of plant genes. To study the recent evolution of this gene cluster, we used a combination of sequence, genetic and cytogenetic comparative analyses between common bean genotypes from two distinct gene pools (Andean and Mesoamerican) that diverged 0.165 million years ago. is a large subtelomeric cluster on chromosome 11 comprising from 32 (Mesoamerican) to 52 (Andean) NL sequences embedded within satellite repeats. Since the recent split between Andean and Mesoamerican gene pools, the cluster has experienced numerous gene-pool specific NL losses, leading to distinct NL repertoires. The high proportion of solo-LTR retrotransposons indicates that the cluster is located in a hot spot of unequal intra-strand homologous recombination. Furthermore, we observe large segmental duplications involving both Non-Homologous End Joining and Homologous Recombination double-strand break repair pathways. Finally, the identification of a Mesoamerican-specific subtelomeric sequence reveals frequent interchromosomal recombinations between common bean subtelomeres. Altogether, our results highlight that common bean subtelomeres are hot spots of recombination and favor the rapid evolution of genes. We propose that chromosome ends could act as gene incubators in many plant genomes.
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http://dx.doi.org/10.3389/fpls.2018.01185 | DOI Listing |
Plant Foods Hum Nutr
September 2025
Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile.
Tofu from six different landraces of chilean common beans (Araucano, Cimarrón, Magnum, Peumo, Sapito, and Tortola) was prepared and analyzed for proximate and lipid composition, antioxidant capacity, and phenolic content. Tofu has higher protein and lipid content, lower carbohydrate and phenolic content, and shows antioxidant capacity. The highest total protein was found for tofu prepared from Cimarrón and Sapito beans.
View Article and Find Full Text PDFFront Plant Sci
August 2025
London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
Many market classes of common beans () have a significant reduction in crop value due to the postharvest darkening of the seed coat. Seed coat darkening is caused by an elevated accumulation and oxidation of proanthocyanidins (PAs). In common bean, the major color gene encodes for a bHLH protein with its allele controlling the postharvest slow darkening seed coat trait.
View Article and Find Full Text PDFBreed Sci
April 2025
Tokyo University of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido 099-2493, Japan.
Japanese red or white common bean ( L.) cultivars, used to make sweetened boiled beans, are called "kintoki" beans. Kintoki beans are planted to precede winter wheat for crop rotation in Hokkaido, northern Japan.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Crop Science Department, Faculty of Agriculture, Damanhour University, Damanhour, 22516, Egypt.
Background: One of the most widely consumed legumes worldwide is the common bean. Abiotic stress factors such as heat stress significantly reduce crop productivity, and climate change models predict rising temperatures in many agricultural regions. In the 2021 and 2022 seasons, two field trials were conducted in the Wadi El Natrun Region, El-Behera Governorate, Egypt.
View Article and Find Full Text PDFInsects
July 2025
Department of Ecology and Evolution, UC Irvine, Irvine, CA 92697, USA.
The common bed bug, L., is a pervasive pest of humans throughout the world. Insecticide resistance, cryptic habits, and proclivity for harborage on human belongings have contributed to its global status as a difficult pest to control.
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