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Timing of herbivory or selection of specific plant tissues (mode of herbivory) by different ungulate herbivore species are likely to have important influences on plant defense strategies. In this study, we devised two different modes of simulated herbivory, representing a selective ungulate feeding strategy (defoliation: leaf tissue removal only) and a bulk feeding strategy (clipping: leaves, twigs and meristems taken together). We applied these contrasting herbivory treatments to juvenile aspen suckers (Populus tremuloides Michx.) regenerating underneath aspen stands in early summer (June), late summer (August) or at both times to determine the effects of herbivory mode, timing and frequency on regenerating aspen. In response to the simulated herbivory treatments, we measured traits related to three plant defense strategies: tolerance (aboveground biomass and stem diameter), resistance (foliar phenolic glycosides) and vertical escape (sucker height and average leader length). There was no evidence that mode, timing or frequency of simulated herbivory induced or repressed phenolic glycoside production. Early summer herbivory was more detrimental than late summer herbivory on aspen tolerance and escape. Repeat herbivory in late summer did not amplify the negative effects of early summer herbivory. Clipping and defoliation tended to have similar effects on tolerance but clipping was more detrimental than defoliation on vertical escape. These results suggest that different ungulate herbivore species may have disparate impacts on the plant communities by selecting different tissues of the same plant, or browsing the plant at different times in the growing season.
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http://dx.doi.org/10.1093/treephys/tpy071 | DOI Listing |
PLoS One
September 2025
Misión Biológica de Galicia (MBG-CSIC), Pontevedra, Galicia, Spain.
Specialized plant metabolism, particularly phenolic compound production, contributes significantly to the functioning and resilience of mountain ecosystems. Livestock grazing can influence phenolic production, with its effects varying depending on microclimatic factors and soil conditions. Despite the ecological significance of this process, the impact of livestock grazing on phenolic production in alpine plants remains insufficiently explored.
View Article and Find Full Text PDFJ Chem Ecol
September 2025
Leibniz Institute for Vegetable and Ornamental Crops (IGZ) e.V., Großbeeren, Germany.
Plant roots are exposed to various organisms that significantly impact plant productivity. Plant-parasitic nematodes (PPNs) such as Meloidogyne spp. and Pratylenchus spp.
View Article and Find Full Text PDFEcology
September 2025
Smithsonian's National Zoo and Conservation Biology Institute, Front Royal, Virginia, USA.
The Earth's grasslands have experienced extensive alterations to their grazing regimes over the course of human history. We asked how native grassland herbivores (bison, prairie dogs, and grasshoppers) and a non-native herbivore that has become dominant (cattle) affect seasonal patterns of plant and soil elemental chemistry and aboveground plant biomass in a shortgrass prairie in the North American Northern Great Plains. To quantify herbivore effects, we sampled plants and soils across 4 months of the growing season in 15 grassland sites comprising five herbivore regimes with varying densities of bison, cattle, prairie dogs, and grasshoppers.
View Article and Find Full Text PDFJ R Soc Interface
September 2025
Department of Bioengineering, Imperial College London, London, UK.
Insects and plants have been locked in an evolutionary arms race spanning 350 million years. Insects evolved specialized tools to cut into plant tissue, and plants, to counter these attacks, developed diverse defence strategies. Much previous worked has focused on chemical defences.
View Article and Find Full Text PDFJ Chem Ecol
September 2025
Ecology Research Laboratory, Department of Zoology, The University of Burdwan, Burdwan, 713 104, West Bengal, India.
Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) is an important herbivorous pest of bottle gourd. We studied the development, reproduction and life table parameters of H. armigera to assess the resistance of eight bottle gourd cultivars, and performed biochemical analysis when H.
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