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Introduction: Crosstalk between bone and adipose tissues is implicated in several pathologic conditions related to bone metabolism. Omentin-1, a 34-kD protein, is released from omental adipose tissue. A few studies indicated the effect of omentin-1 on bone health and bone mineral density (BMD) and the interaction of omentin-1 with vitamin D. Therefore, this study aimed to investigate the relationship between omentin-1, vitamin D, and BMD in postmenopausal women with osteoporosis compared with non-osteoporotic counterparts.
Materials And Methods: Forty postmenopausal women with osteoporosis (OP), 40 counterparts without OP, and 30 premenopausal women were enrolled. Dual-energy X-ray Absorptiometry results, body mass index, and some demographic and biochemical data were recorded. Vitamin D (25-hydroxyvitamin D) levels were measured using liquid chromatography-tandem mass spectrometry. Serum omentin-1 was determined using an enzyme-linked immunosorbent assay.
Results: Omentin-1 levels tended to increase in both postmenopausal women groups compared with the control group, but this increase was significant only in women with osteoporosis. Vitamin D levels were not different between the groups. When women were categorized according to vitamin D levels, women with normal vitamin D levels had significantly higher omentin-1 levels. A positive correlation was found between omentin-1 and vitamin D levels in all groups (r=0.197, p=0.041, n=110).
Conclusion: The tendency to an increase in omentin-1 levels in postmenopausal women with osteoporosis may be due to a physiologic compensation against bone loss after menopause. The linear relationship between omentin-1 and vitamin D suggests that adipose tissue is one of the target tissues for the vitamin D effect.
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http://dx.doi.org/10.1055/s-0043-120110 | DOI Listing |
Diabetes Obes Metab
September 2025
Department of Gerontology, The Affiliated Traditional Chinese Medicine Hospital, Southwest Medical University, Luzhou, China.
BMC Complement Med Ther
August 2025
Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Background: Prediabetes is a public health problem, and its prevalence is increasing around the world. Providing an effective strategy to prevent the progression of prediabetes and, consequently, type-2 diabetes mellitus (T2DM) could be useful for global health. Research suggests that vitamin D might contribute to decreasing the risk of developing and progressing T2DM.
View Article and Find Full Text PDFJ Am Nutr Assoc
July 2025
Chemistry Department, College of Science, University of Zakho, Zakho, Iraq.
Background And Objective: Omentin-1, a novel adipokine with anti-inflammatory properties, may have a role in the pathophysiology of Subclinical hypothyroidism (SCHT). However, its association with antioxidants, vitamin D, and trace elements imbalances in SCHT remain underexplored. This study aimed to evaluate the association between low circulating Omentin-1 with vitamin D, antioxidants, and trace elements imbalances in women with newly diagnosed subclinical hypothyroidism.
View Article and Find Full Text PDFBMC Pediatr
July 2025
Department of Biochemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Background: Fibroblast growth factor-21 (FGF21) and omentin-1 have been recognized as potent antidiabetic agents with potential hepatoprotective activity. The aim of this study was to evaluate the associations between betatrophin, hepatic FGF21 and omentin-1 as predictive markers of insulin resistance in adolescents who underwent a 12-month lifestyle change intervention program.
Methods: Prospective data of 218 Saudi adolescents (45 normal and 77 overweight, and 96 obese) (mean age = 15.
Diabetes Obes Metab
August 2025
Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Aims: Prediabetes is a public health problem, and its prevalence is increasing worldwide. Both genetic factors and lifestyle contribute to the development and progression of prediabetes. The Omentin-1 Val109Asp polymorphism is reported to be associated with insulin resistance and obesity.
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