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The ability to grow crops under low-water conditions is a significant advantage in relation to global food security. Bambara groundnut is an underutilised crop grown by subsistence farmers in Africa and is known to survive in regions of water deficit. This study focuses on the analysis of the transcriptomic changes in two bambara groundnut landraces in response to dehydration stress. A cross-species hybridisation approach based on the Soybean Affymetrix GeneChip array has been employed. The differential gene expression analysis of a water-limited treatment, however, showed that the two landraces responded with almost completely different sets of genes. Hence, both landraces with very similar genotypes (as assessed by the hybridisation of genomic DNA onto the Soybean Affymetrix GeneChip) showed contrasting transcriptional behaviour in response to dehydration stress. In addition, both genotypes showed a high expression of dehydration-associated genes, even under water-sufficient conditions. Several gene regulators were identified as potentially important. Some are already known, such as , but others may also be considered, namely , -11, CONSTANS-like 1, , , and a Zinc-finger protein. These data provide a basis for drought trait research in the bambara groundnut, which will facilitate functional genomics studies. An analysis of this dataset has identified that both genotypes appear to be in a dehydration-ready state, even in the absence of dehydration stress, and may have adapted in different ways to achieve drought resistance. This will help in understanding the mechanisms underlying the ability of crops to produce viable yields under drought conditions. In addition, cross-species hybridisation to the soybean microarray has been shown to be informative for investigating the bambara groundnut transcriptome.
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http://dx.doi.org/10.3390/genes8040121 | DOI Listing |
J Food Sci
August 2025
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Conversion of agro-waste into carbon dots (CDs) transforms biomass into sustainable nanomaterials, enabling advanced applications in packaging and ensuring food safety. Bambara groundnut pericarp powder (BGPP) was hydrothermally processed at 200°C for varying durations (3-12 h) to synthesize BGP-CDs. BGP-CDs exhibited differences in size (1.
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July 2025
Department of Food Science and Technology, Faculty of Science, Engineering, and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Bambara groundnut () is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (BGN) use in food applications. This study investigated the impact of dehulling and malting on the nutritional composition, antinutritional factors, and protein digestibility of flours obtained from three BGN varieties (red, cream, and brown).
View Article and Find Full Text PDFMolecules
May 2025
Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Bambara groundnut ( (L.) Verdc.) is an underutilized leguminous crop, with its grains consumed differently, especially in developing countries.
View Article and Find Full Text PDFBiology (Basel)
May 2025
International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Hypertension and type 2 diabetes are the major metabolic syndromes, often managed using synthetic ACE and DPP-IV inhibitors that may cause adverse effects on health. This study investigated Bambara groundnut protein hydrolysates as a natural source of dual ACE- and DPP-IV-inhibitory peptides. Protein isolates were hydrolyzed using Flavourzyme, and the resulting peptides were fractionated using membranes with different molecular weight cut-offs.
View Article and Find Full Text PDFPolymers (Basel)
April 2025
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Protein-based films have gained attention due to their potential as biodegradable packaging. This study investigated the properties and characteristics of film-forming emulsions (FFEs) and their films based on co-precipitated protein (CPP) from Bambara groundnut protein isolate (BGPI) and acid-soluble collagen (ASC) emulsified with different levels of basil essential oil (BE) (50%, 75% and 100%) and soy lecithin (SL) (25% and 50%). The oil droplet size, stability, and distribution of FFEs were characterized.
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