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We report a study connecting the nanoscale and macroscale structure and dynamics of Acacia mearnsii gum as probed by small-angle X-ray scattering (SAXS), X-ray photon correlation spectroscopy (XPCS) and rheology. Acacia gum, in general, is a complex polysaccharide used extensively in industry. Over the analyzed concentration range (15 to 30 wt%) the A. mearnsii gum is found to have a gel-like linear rheology and to exhibit shear thinning flow behavior under steady shear. The gum solutions exhibited a steadily increasing elastic modulus with increasing time after they were prepared and also the emergence of shear thickening events within the shear thinning behavior, characteristic of associative polymers. XPCS measurements using gold nanoparticles as tracers were used to explore the microscopic dynamics within the biopolymer gels and revealed a two-step relaxation process with a partial decay at inaccessibly short times, suggesting caged motion of the nanoparticles, followed by a slow decay at later delay times. Non-diffusive motion evidenced by a compressed exponential line shape and an inverse relationship between relaxation time and wave vector characterizes the slow dynamics of A. mearnsii gum gels. Surprisingly, we have determined that the nanometer-scale mean square displacement of the nanoparticles showed a close relationship to the values predicted from the macroscopic elastic properties of the material, obtained through the rheology experiments. Our results demonstrate the potential applicability of the XPCS technique in the natural polymers field to connect their macroscale properties with their nanoscale structure and dynamics.
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http://dx.doi.org/10.1039/c6sm01492e | DOI Listing |
Food Chem
May 2021
Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, CEP: 87020-900 Maringá, PR, Brazil. Electronic address:
Acacia mearnsii gum is not commercially exploited, being characterized as residue from A. mearnsii cultivation. This work investigated the A.
View Article and Find Full Text PDFPlant Physiol
September 2020
Discipline of Biological Sciences, School of Natural Sciences, University of Tasmania, Hobart, Tasmania 7001, Australia
Xylem cavitation resulting in air embolism is a major cause of plant death during drought, yet the spread of embolism throughout the plant water transport system is poorly understood. Our study used optical visualization and x-ray microcomputed tomography imaging to capture the spread of emboli in stems of three drought-resistant angiosperm trees: drooping she-oak (), black wattle (), and blue gum (). These species have similar degrees of xylem network connectivity (vessel grouping) with largely solitary vessels.
View Article and Find Full Text PDFMycologia
April 2020
d Embrapa Florestas, Empresa Brasileira de Pesquisa Agropecuária , Colombo , Paraná 83411-000 , Brazil.
A new species was found associated with gummosis in black wattle plantations in the subtropical, humid, south of Brazil. The new species is formally named herein based on phylogenetic and morphological analyses. This is the fourth species found from this pathogen complex in black wattle plantations causing gummosis in Brazil.
View Article and Find Full Text PDFSoft Matter
November 2016
X-ray Science Division, Advanced Photon Source, Argonne National Laboratory, Lemont, IL 60439, USA.
We report a study connecting the nanoscale and macroscale structure and dynamics of Acacia mearnsii gum as probed by small-angle X-ray scattering (SAXS), X-ray photon correlation spectroscopy (XPCS) and rheology. Acacia gum, in general, is a complex polysaccharide used extensively in industry. Over the analyzed concentration range (15 to 30 wt%) the A.
View Article and Find Full Text PDFCarbohydr Polym
January 2013
BioPol, Departamento de Química, Universidade Federal do Paraná - UFPR, CxP 19081, CEP 81531-980, Curitiba, PR, Brazil.
Polysaccharides (GNF) from Acacia mearnsii de Wild gum exudates, collected from trees growing in the south of Brazil, were characterized ((13)C and HSQC NMR, GC-MS, colorimetric assays). A commercial gum arabic (GAC) was analyzed similarly and compared with GNF. There were differences, consistent with distinct behavior in tensiometry tests and as emulsion stabilizer.
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