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Gangliosides are acidic glycosphingolipids that are present in cell membranes and lipid raft domains, being particularly abundant in central nervous systems. They participate in modulating cell membrane properties, cell-cell recognition, cell regulation, and signaling. Disturbance in ganglioside metabolism has been correlated with the development of diseases, such as neurodegenerative diseases, and in inflammation. Both conditions are associated with an increased production of reactive oxidation species (ROS) that can induce changes in the structure of biomolecules, including lipids, leading to the loss or modification of their function. Oxidized phospholipids are usually involved in chronic diseases and inflammation. However, knowledge regarding oxidation of gangliosides is scarce. In order to evaluate the effect of ROS in gangliosides, an in vitro biomimetic model system was used to study the susceptibility of GM1 (Neu5Acα2-3(Galβ1-3GalNAcβ1-4)Galβ1-4Glcβ1Cer) to undergo oxidative modifications. Oxidation of GM1 under Fenton reaction conditions was monitored using high resolution electrospray ionization-mass spectrometry (ESI-MS) and tandem mass spectrometry (ESI-MS/MS). Upon oxidation, GM1 underwent oxidative cleavages in the carbohydrate chain, leading to the formation of other gangliosides GM2 (GalNAcβ1-4Gal(Neu5Acα2-3)1-4Glcβ1Cer), GM3 (Neu5Acα2-3Galβ1-4Glcβ1Cer), asialo-GM1 (Galβ1-3GalNAcβ1-4Galβ1-4Glcβ1Cer), asialo-GM2 (GalNAcβ1-4Galβ1-4Glcβ1Cer), of the small glycolipids lactosylceramide (LacCer), glucosylceramide (GlcCer), and of ceramide (Cer). In addition, oxygenated GM1 and GM2 (as keto and hydroxy derivatives), glycans, oxidized glycans, and oxidized ceramides were also identified. Nonenzymatic oxidation of GM1 under oxidative stress contributes to the generation of other gangliosides that may participate in the imbalance of gangliosides metabolism in vivo, through uncontrolled enzymatic pathways and, consequently, play some role in neurodegenerative processes. Graphical Abstract ᅟ.
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http://dx.doi.org/10.1007/s13361-016-1474-1 | DOI Listing |
Int J Biol Macromol
August 2025
College of Food and Bioengineering, Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Ke Xue Road No. 136, Zhengzhou 450001, PR China. Electronic address:
The oxidative effects of plasma-activated water (PAW) on the structure, oxidation, and film-forming properties of heat-induced alkaline PSE-like chicken protein isolate (PPI) were investigated. The results demonstrated that the content of active substances in PAW significantly increased with longer preparation times. PAW treatment led to the unfolding of PPI structure in the film-forming solution, evidenced by the conversion of α-helices to β-sheet and β-turn, exposure of hydrophobic groups, increased surface hydrophobicity, and a significant reduction in fluorescence intensity.
View Article and Find Full Text PDFGlycoconj J
August 2025
Department of Medical Biotechnology and Translational Medicine, University of Milano, Via Fr.Lli Cervi 93Segrate, 20054, Milan, Italy.
Mutations in the glucocerebrosidase GBA gene, encoding the lysosomal enzyme β-glucocerebrosidase, represent the most frequent genetic risk factor for Parkinson's disease, leading to lysosomal dysfunction, α-synuclein aggregation, and mitochondrial impairment. In this study, we investigated the therapeutic potential of GM1 ganglioside and its oligosaccharide portion (OligoGM1) in a cellular model of GBA-associated Parkinson's disease, using SH-SY5Y neuroblastoma cells carrying the L444P GBA mutation. We observed that both GM1 and OligoGM1 reduced α-synuclein accumulation and improved cell viability.
View Article and Find Full Text PDFInt J Biol Macromol
July 2025
School of Environment and Energy, South China University of Technology, Guangzhou 510006, PR China; The Key Lab of Pollution Control and Ecosystem Restoration in Industry Clusters, Ministry of Education, Guangzhou 510006, PR China; Guangdong Provincial Engineering and Technology Research Centre for
To enhance the mechanical properties and water resistance of chitosan (CS) films while imparting additional functionalities, this study incorporated a hydrophobic deep eutectic solvent (DES) composed of menthol and pyruvic acid into the CS matrix. At an optimal DES content of 15 %, compared to pure CS films, the elongation at break increased by 77 %, while swelling degree and solubility decreased by 94.44 % and 60.
View Article and Find Full Text PDFInt J Biol Macromol
June 2025
College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province 271018, China. Electronic address:
Fatty acids are often used as additives in starch films to modulate their interactions with water. However, there is currently a poor understanding of the relationship between the structure of fatty acids and their impact on film properties. For this reason, this study investigated the impact of fatty acid chain length (lauric, myristic, and palmitic acids) and concentration (5, 10, 15 and 20 % w/w) on the structural, physicochemical, and functional properties of starch films.
View Article and Find Full Text PDFInt J Biol Macromol
June 2025
School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address:
Herein, an active curdlan-based edible film was successfully developed via an efficient solution casting method. The structural, physicochemical, and antimicrobial properties of the films were evaluated following the incorporation of six natural antimicrobial agents. Comprehensive characterization techniques, including scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), light transmittance measurements, and X-ray diffraction (XRD), confirmed the robust film-forming capacity of the curdlan matrix.
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