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Background: Bacillus cereus sensu lato comprises eight closely related species including the human pathogens Bacillus anthracis and Bacillus cereus. Within B. cereus sensu lato, chromosomally and plasmid-encoded toxins exist. While plasmid-mediated horizontal gene transfer of the emetic toxin, anthrax and insecticidal toxins is known, evolution of enterotoxin genes within the group has not been studied.
Results: We report draft genome assemblies of 25 strains, a phylogenetic network of 142 strains based on ANI derived from genome sequences and a phylogeny based on whole-genome SNP analysis. The data clearly support subdivision of B. cereus sensu lato into seven phylogenetic groups. While group I, V and VII represent B. pseudomycoides, B. toyonensis and B. cytotoxicus, which are distinguishable at species level (ANI border ≥ 96 %), strains ascribed to the other five species do not match phylogenic groups. The chromosomal enterotoxin operons nheABC and hblCDAB are abundant within B. cereus both isolated from infections and from the environment. While the duplicated hbl variant hbl a is present in 22 % of all strains investigated, duplication of nheABC is extremely rare (0.02 %) and appears to be phylogenetically unstable. Distribution of toxin genes was matched to a master tree based on seven concatenated housekeeping genes, which depicts species relationships in B. cereus sensu lato as accurately as whole-genome comparisons. Comparison to the phylogeny of enterotoxin genes uncovered ample evidence for horizontal transfer of hbl, cytK and plcR, as well as frequent deletion of both toxins and duplication of hbl. No evidence for nhe deletion was found and stable horizontal transfer of nhe is rare. Therefore, evolution of B. cereus enterotoxin operons is shaped unexpectedly different for yet unknown reasons.
Conclusions: Frequent exchange of the pathogenicity factors hbl, cytK and plcR in B. cereus sensu lato appears to be an important mechanism of B. cereus virulence evolution, including so-called probiotic or non-pathogenic species, which might have consequences for risk assessment procedures. In contrast, exclusively vertical inheritance of nhe was observed, and since nhe-negative strains appear to be extremely rare, we suggest that fitness loss may be associated with deletion or horizontal transfer of the nhe operon.
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http://dx.doi.org/10.1186/s12862-015-0529-4 | DOI Listing |
Food Microbiol
January 2026
Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94700, Maisons-Alfort, France. Electronic address:
Bacillus cereus sensu lato (Bcsl) is a group of closely related bacterial species known for their resistant spores, enabling them to persist in a dormant state and thereby colonize and adapt across diverse environments. Bcsl is known for its harmful impact on human health, producing toxins that cause emetic and diarrheal syndromes or provoking extradigestive infections. Importantly, Bcsl is the most frequent confirmed or presumptive causative agent associated with foodborne outbreaks (FBOs) in France.
View Article and Find Full Text PDFProc Biol Sci
July 2025
INEOS Oxford Institute, University of Oxford, Oxford OX1 3RE, UK.
Experimental evolution has demonstrated that mesophilic microbes readily adapt to increases in temperature. However, many microbes are psychrotolerant and resistant to cold, which is associated with physiological specializations, suggesting constraints in thermal adaptation. We hypothesized that constraints would limit adaption differently in a mesophilic species () compared with its psychrotolerant relative -with adaptation at cooler temperatures and adaptation at higher temperatures being constrained in each species, respectively.
View Article and Find Full Text PDFJ AOAC Int
July 2025
Human Food Program, U.S. Food and Drug Administration, College Park, MD, 20740.
Background: The Bacillus cereus group (B. cereus sensu lato) is a group of spore-forming strains. B.
View Article and Find Full Text PDFFolia Microbiol (Praha)
May 2025
Faculty of Engineering and Natural Sciences, Department of Food Engineering, Süleyman Demirel University, Isparta, Türkiye.
In this study, the virulence potential-including hemolytic activity, toxin gene content, and antibiotic resistance patterns-of Bacillus cereus sensu lato (B. cereus s.l.
View Article and Find Full Text PDFInt J Food Microbiol
August 2025
Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.
Bacillus cereus sensu lato is frequently involved in foodborne toxico-infections and is found in various foodstuff. It is unclear whether certain strains have a higher affinity for specific food matrices, which can be of interest for risk assessment. This study reports the characterization by whole-genome sequencing of 169 B.
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