98%
921
2 minutes
20
The present study used commercial feeds, food waste feeds, Napier grass, and mixed feeds (food waste feed to Napier grass ratio, 1:10) to feed grass carp (Ctenopharyngodon idellus). The results indicated that grass carp fed with food waste feeds and mix feeds achieved growth performance (based on specific growth rate and feed conversion ratio) that was similar to commercial feeds (p > 0.05). Concentrations of metalloid/metals in food waste feeds and polycyclic aromatic hydrocarbons (PAHs) in Napier grass were relatively higher than other types of fish feeds (p < 0.05). However, most of the metalloid/metals and PAH levels in fish fed with four types of fish feeds were not significantly different (p > 0.05). These findings show that food waste feeds are suitable for using in the production of fish feed and Napier grass can be served as supplemental feeds for grass carp, and hence reducing the production cost.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/s11356-015-5189-9 | DOI Listing |
J Environ Manage
August 2025
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand; Academy of Science, Royal Society of Thailand, Bangkok, 10300, Thailand; Alternative Energy Research and Development, Khon Kaen University, Thailand. Electronic address:
Agricultural residues offer sustainable feedstock for biohydrogen production, but conventional processes face challenges including enzyme inhibition, poor cell retention, and limited catalyst reusability. This study compared separate hydrolysis and fermentation (SHF) versus simultaneous saccharification and fermentation (SSF) while developing a dual-matrix entrapment (ENT) system combining sodium-alginate with activated carbon. Using Napier grass (NG) and oil palm frond (10-50 g-volatile solid (VS)/L) without pretreatment, SHF outperformed SSF by 1.
View Article and Find Full Text PDFFoods
July 2025
Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
Plant secondary metabolites regulate plant growth and serve as valuable pharmaceutical resources. Napier grass ( Schumach.), a Poaceae species, shows potential as a functional food.
View Article and Find Full Text PDFEnviron Monit Assess
July 2025
School of Biochemical Engineering, Indian Institute of Technology (BHU), Varanasi, 221005, Uttar Pradesh, India.
Microbiomes play a crucial role in anaerobic digestion (AD), by degrading the complex lignocellulosic biomass leading to biomethane production. This study emphasizes the role of microbial diversity and its impact on the digester's performance with raw (CD) and digested manure (ADS) as a source of microbiome and Napier grass (NG) as feedstock. The integration of flow cytometry and metagenomics provides a novel perspective on microbial dynamics during anaerobic digestion.
View Article and Find Full Text PDFTrop Anim Health Prod
July 2025
Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences, Box 7024, Uppsala, 750 07, Sweden.
The study aimed to analyse both the type and quality of available feed resources used by smallholder dairy farmers in the Northern Province of Rwanda during the transition period from the short rainy season to the short dry season. A total of 218 feed samples were collected from 178 households. Twenty different feed types were identified and classified into: roadside vegetation (51%), cultivated grasses (45%), crop residues (23%), and cultivated trees (2%).
View Article and Find Full Text PDFMicroorganisms
June 2025
Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China.
Agricultural byproducts, including pineapple peel (PP), are valuable feed additives which support the livestock industry. However, conflicting evidence exists regarding the optimal amount of PP required to achieve optimal fermentation in silage. This study examines the impact of ensiling mixtures of equal proportions of fresh Napier grass (NG) and sugarcane top (ST) with varying levels of PP (0% [C], 10% [P1], 20% [P2], and 30% [P3]) on fermentation quality, microbiological profiles, and in vitro ruminal digestion.
View Article and Find Full Text PDF