Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1075
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3195
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Tourmaline nano-particles were successfully prepared via a hydrothermal process using HCl as an additive. The reaction temperature (T) and the concentration of HCI (C(HCl)) had effects on the size and morphology of the tourmaline nano-particles. The optimum reaction condition was that: T = 180 degrees C and C(HCl) = 0.1 mol/l. The obtained nano-particles were spherical with the diameter of 48 nm. The far-infrared emissivity of the product was 0.923. The formation mechnism of the tourmaline nano-particles might come from the corrosion of grain boundary between the tourmaline crystals in acidic hydrothermal conditions and then the asymmetric contraction of the crystals.
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http://dx.doi.org/10.1166/jnn.2014.7983 | DOI Listing |