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The QTLs analyses here reported demonstrate the significant role of both individual additive and epistatic effects in the genetic control of seed quality traits in the Andean common bean. Common bean shows considerable variability in seed size and coat color, which are important agronomic traits determining farmer and consumer acceptability. Therefore, strategies must be devised to improve the genetic base of cultivated germplasm with new alleles that would contribute positively to breeding programs. For that purpose, a population of 185 recombinant inbred lines derived from an Andean intra-gene pool cross, involving an adapted common bean (PMB0225 parent) and an exotic nuña bean (PHA1037 parent), was evaluated under six different--short and long-day--environmental conditions for seed dimension, weight, color, and brightness traits, as well as the number of seed per pod. A multi-environment Quantitative Trait Loci (QTL) analysis was carried out and 59 QTLs were mapped on all linkage groups, 18 of which had only individual additive effects, while 27 showed only epistatic effects and 14 had both individual additive and epistatic effects. Multivariate models that included significant QTL explained from 8 to 68 % and 2 to 15 % of the additive and epistatic effects, respectively. Most of these QTLs were consistent over environment, though interactions between QTLs and environments were also detected. Despite this, QTLs with differential effect on long-day and short-day environments were not found. QTLs identified were positioned in cluster, suggesting that either pleiotropic QTLs control several traits or tightly linked QTLs for different traits map together in the same genomic regions. Overall, our results show that digenic epistatic interactions clearly play an important role in the genetic control of seed quality traits in the Andean common bean.
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http://dx.doi.org/10.1007/s00122-014-2265-3 | DOI Listing |
Charged hadron elliptic anisotropies (v_{2}) are presented over a wide transverse momentum (p_{T}) range for proton-lead (pPb) and lead-lead (PbPb) collisions at nucleon-nucleon center-of-mass energies of 8.16 and 5.02 TeV, respectively.
View Article and Find Full Text PDFJ Speech Lang Hear Res
September 2025
Department of Speech and Hearing Science, The Ohio State University, Columbus.
Purpose: Linguistic entrainment (i.e., increasing linguistic similarity over time) and its positive social effects are well documented among non-autistic communicators.
View Article and Find Full Text PDFPlant Foods Hum Nutr
September 2025
Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile.
Tofu from six different landraces of chilean common beans (Araucano, Cimarrón, Magnum, Peumo, Sapito, and Tortola) was prepared and analyzed for proximate and lipid composition, antioxidant capacity, and phenolic content. Tofu has higher protein and lipid content, lower carbohydrate and phenolic content, and shows antioxidant capacity. The highest total protein was found for tofu prepared from Cimarrón and Sapito beans.
View Article and Find Full Text PDFFront Plant Sci
August 2025
London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
Many market classes of common beans () have a significant reduction in crop value due to the postharvest darkening of the seed coat. Seed coat darkening is caused by an elevated accumulation and oxidation of proanthocyanidins (PAs). In common bean, the major color gene encodes for a bHLH protein with its allele controlling the postharvest slow darkening seed coat trait.
View Article and Find Full Text PDFBreed Sci
April 2025
Tokyo University of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido 099-2493, Japan.
Japanese red or white common bean ( L.) cultivars, used to make sweetened boiled beans, are called "kintoki" beans. Kintoki beans are planted to precede winter wheat for crop rotation in Hokkaido, northern Japan.
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