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The widespread use of caffeine (1,3,7-trimethylxanthine) and other methylxanthines in beverages and pharmaceuticals has led to significant environmental pollution. We have developed a portable caffeine degradation operon by refactoring the alkylxanthine degradation (Alx) gene cluster from Pseudomonas putida CBB5 to function in Escherichia coli. In the process, we discovered that adding a glutathione S-transferase from Janthinobacterium sp. Marseille was necessary to achieve N 7 -demethylation activity. E. coli cells with the synthetic operon degrade caffeine to the guanine precursor, xanthine. Cells deficient in de novo guanine biosynthesis that contain the refactored operon are ″addicted″ to caffeine: their growth density is limited by the availability of caffeine or other xanthines. We show that the addicted strain can be used as a biosensor to measure the caffeine content of common beverages. The synthetic N-demethylation operon could be useful for reclaiming nutrient-rich byproducts of coffee bean processing and for the cost-effective bioproduction of methylxanthine drugs.
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http://dx.doi.org/10.1021/sb4000146 | DOI Listing |
J Addict Nurs
September 2025
Annika Norell, PhD, School of Behavioral, Social and Legal Sciences, Örebro University, Örebro, Sweden; Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden.
Background: Although there is substantial evidence of the negative impact of caffeine use on sleep quality, few studies focus specifically on adolescents' patterns of use. This study aimed to identify patterns of caffeine use among adolescents and analyze their association with sleep quality.
Method: A cross-sectional study was conducted in southern Sweden including 1,404 adolescents aged 15-17 (56.
AAPS J
September 2025
Certara Predictive Technologies, Certara, Sheffield, UK.
In vitro permeation testing (IVPT) is commonly used to assess dermal drug delivery, yet its utility can be challenged by high variability and the need for large sample sizes to achieve sufficient statistical power. Dermal physiologically based pharmacokinetic (PBPK) models provide a mechanistic approach to better interpret IVPT results and to extrapolate in vitro to in vivo. In the present work, a dermal PBPK model for caffeine was developed using a bottom-up approach with minimal parameter optimization.
View Article and Find Full Text PDFInt J Pharm
August 2025
Drug Delivery and Disposition, KU Leuven, Department of Pharmaceutical and Pharmacological Sciences, Campus Gasthuisberg ON2, Herestraat 49 b921, 3000 Leuven, Belgium. Electronic address:
Coatings made up of Inulin (Inu) and Eudragit RS (ERS) have been used in the past in colon specific drug delivery systems. In the present study, we investigated the correlation between manufacturing conditions (spraying process and solid content of the film-forming system) and the permeability and the microstructure of Inu-ERS films. The solid content of the polymer dispersion, atomization air pressure, feed rate and bed temperature were investigated by a full factorial design.
View Article and Find Full Text PDFNutrients
August 2025
Department of Dietetics, Faculty of Health Sciences and Psychology, Collegium Medicum of Rzeszow University, ul. Warzywna 1a, 35-959 Rzeszow, Poland.
: In Poland, the consumption of energy drinks among young people has changed significantly following the introduction of a ban on sales to minors. This regulatory measure was intended to address growing concerns about the health effects of high caffeine consumption among teenagers. The aim of the study was to assess the frequency, preferences, and determinants of energy drink consumption among Polish adolescents aged 15-17 years, following the introduction of the legal ban on the sale of energy drinks to minors.
View Article and Find Full Text PDFFoods
August 2025
National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, College of Food Science and Nutritional Engineering, China Agricultural Univer
High-pressure carbon dioxide (HPCD) has been widely used in the extraction of high-quality bioactive compounds. The flavor profiles of cold brew coffee (CBC) prepared by HPCD, traditional cold brew (TCB), and ice drip (ID) were comprehensively evaluated by chromatographic approaches, and their variations were investigated by multivariate statistical methods. ID produced the lightest coffee color while HPCD produced the darkest.
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