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The number of people who raise reptiles as pets has increased, but information about zoonotic Campylobacter carried by reptiles is limited. A survey of zoonotic Campylobacter species isolated from reptiles was undertaken to understand the possibility of this zoonotic bacterial pathogen causing human infection. A total of 179 fresh reptile fecal samples were collected from human-raised, pet shop and wild reptiles to survey the Campylobacter species. Basic biochemical reactions and 16S rRNA gene sequencing were used to identify the Campylobacter species. In the 179 fecal samples, 6.7% (12/179) were Campylobacter positive; all positive samples were identified as Campylobacter fetus. For the different reptile species, the prevalence of C. fetus in turtles was 9.7% (10/103), 1.7% (1/56) in lizards and 5.0% (1/20) in snakes. Based on published C. fetus subspecies-specific sequences, 9 of the C. fetus bacterial isolates were identified as C. fetus subsp. fetus by multiplex PCR. In addition, multilocus sequence typing (MLST) was used to analyze the Campylobacter epidemiology and population genetics. Most of the C. fetus strains isolated from the reptiles were genetically distinct from classical mammalian C. fetus. Only the new type of ST-43, isolated from Chelonoidis carbonaria (turtle), was closely related to mammalian strains. Strain Campy-pet-3 possesses a urease activity in this study is the first to be described in C. fetus and this strain is the only one of lizard origin. This study provides the first information of Campylobacter species distribution in reptilian feces and supports the possibility of zoonotic Campylobacter infectious diseases caused by reptiles.
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http://dx.doi.org/10.1016/j.vetmic.2013.01.008 | DOI Listing |
Philos Trans A Math Phys Eng Sci
September 2025
School of Physics, Engineering & Technology, University of York, York, UK.
Microscopic swimmers, such as bacteria and archaea, are paradigmatic examples of active matter systems. The study of these systems has given rise to novel concepts such as rectification of bacterial swimmers, in which microstructures can passively separate swimmers from non-swimming, inert particles. Many bacteria and archaea swim using rotary molecular motors to drive helical propellers called flagella or archaella.
View Article and Find Full Text PDFMicrob Pathog
September 2025
Laboratory of Food and Environmental Hygiene, Joint Department of Veterinary Medicine, Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Joint Graduate School of Veterinary Sciences, Gifu University,1-1 Yanagido, Gifu 501-1193, Japan; Education and Research
Campylobacter jejuni is the leading cause of foodborne illness in humans, typically after consuming contaminated chicken meat, and it holds significant public health importance. C. jejuni enters viable but non-culturable (VBNC) state in response to various environmental stressors, including low temperatures and nutrient starvation.
View Article and Find Full Text PDFFront Microbiol
August 2025
Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS, Unites States.
Globally, and have been associated with human gastroenteritis. More importantly, there are increasing reports of strains that are resistant to commonly used antimicrobials. In Rwanda, the prevalence and the antimicrobial susceptibility profiles of thermophilic strains remain underexplored.
View Article and Find Full Text PDFPLoS One
September 2025
School of Animal and Comparative Biomedical Sciences, College of Agriculture and Life Sciences, University of Arizona, Tucson, Arizona, United States of America.
The Gram-negative bacterium Campylobacter jejuni is part of the commensal gut microbiota of numerous animal species and a leading cause of bacterial foodborne illness in humans. Most complete genomes of C. jejuni are from strains isolated from human clinical, poultry, and ruminant samples.
View Article and Find Full Text PDFFood Res Int
November 2025
Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan. Electronic address:
High-risk eating behavior, including the consumption of rare hamburgers and undercooked chicken as gourmet dishes, is a public health concern. Identifying the factors associated with such consumers' risky-eating behaviors is necessary to develop effective risk communication strategies. However, previous studies have primarily focused on undercooked meat resulting from mishandling during preparation, with few addressing the consumption of risky foods and its determinants.
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