98%
921
2 minutes
20
Organochlorine compounds (OC) were determined in Arctic bivalves (Mya truncata, Serripes groenlandicus, Hiatella arctica and Chlamys islandica) from Svalbard with regard to differences in geographic location, species and variations related to their size and age. Higher chlorinated polychlorinated biphenyls (PCB 101-PCB 194), chlordanes and α-hexachlorocyclohexane (α-HCH) were consistently detected in the bivalves and PCBs dominated the OC load in the organisms. OC concentrations were highest in Mya truncata and the lowest in Serripes groenlandicus. Species-specific OC levels were likely related to differences in the species' food source, as indicated by the δ(13)C results, rather than size and age. Higher OC concentrations were observed in bivalves from Kongsfjorden compared to the northern sampling locations Liefdefjorden and Sjuøyane. The spatial differences might be related to different water masses influencing Kongsfjorden (Atlantic) and the northern locations (Arctic), with differing phytoplankton bloom situations.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.envpol.2011.10.018 | DOI Listing |
Mar Pollut Bull
October 2025
University of Manitoba, Department of Biological Sciences, Winnipeg, Canada.
Arctic ecosystems face many contamination challenges due to increasing human development and long-range atmospheric transport. Among these contaminants of concern are polycyclic aromatic hydrocarbons (PAHs) due to their variety of natural and anthropogenic sources related to oil spills and the combustion of organic substances. As a result, PAHs present a potential threat to Northern communities that harvest local species for food, which may accumulate or be negatively impacted by PAHs.
View Article and Find Full Text PDFSci Total Environ
March 2024
Laboratoire de Physiologie Écologique et Évolutive Marine, Département de Biologie, Chimie et Géographie, Université du Québec à Rimouski, Rimouski, Québec, Canada. Electronic address:
Coastal species are threatened by fishing practices and changing environmental conditions, such as marine heatwaves (MHW). The mechanisms that confer tolerance to such stressors in marine invertebrates are poorly understood. However, differences in tolerance among different species may be attributed to their geographical distribution.
View Article and Find Full Text PDFThe Arctic is exposed to unprecedented warming, at least three times higher than the global average, which induces significant melting of the cryosphere. Freshwater inputs from melting glaciers will subsequently affect coastal primary production and organic matter quality. However, due to a lack of basic knowledge on the physiology of Arctic organisms, it remains difficult to understand how these future trophic changes will threaten the long-term survival of benthic species in coastal habitats.
View Article and Find Full Text PDFPeerJ
January 2023
Fisheries and Marine Institute, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada.
The truncate soft-shell clam is an important source of country food for Inuit communities across the territory of Nunavut, Canada. also plays an important role in marine ecosystems, yet there is little understanding of their life history and condition in Canadian Arctic waters. To provide a foundation on which aspects of the life history and condition of of Baffin Island can be monitored in the future with a changing climate and fishery development, this study estimated size at maturity and provides insights into the spawning cycle and weight-length condition indices of clams from inner Frobisher Bay and the north shore of the Hudson Strait.
View Article and Find Full Text PDFZoonoses Public Health
May 2021
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada.
The prevalence of Toxoplasma gondii exposure in Inuit living in Nunavut (20%) is twice that of the US (11%); however, routes of exposure for Inuit communities in North America are unclear. Exposure to T. gondii in humans has been linked with consumption of raw or undercooked shellfish that can accumulate environmentally resistant oocysts.
View Article and Find Full Text PDF