98%
921
2 minutes
20
Polyamines are organic polycations that are involved in a wide range of cellular activities related to growth, development, and stress response in plants. Higher polyamines spermidine and spermine are synthesized in plants and animals by a class of enzymes called aminopropyltransferases that transfer aminopropyl moieties (derived from decarboxylated S-adenosylmethionine) to putrescine and spermidine to produce spermidine and spermine, respectively. The higher polyamines show a much tighter homeostatic regulation of their metabolism than the diamine putrescine in most plants; therefore, the aminopropyltransferases are of high significance. We present here a comprehensive summary of the current literature on plant aminopropyltransferases including their distribution, biochemical properties, genomic organization, pattern of expression during development, and their responses to abiotic stresses, and manipulation of their cellular activity through chemical inhibitors, mutations, and genetic engineering. This minireview complements several recent reviews on the overall biosynthetic pathway of polyamines and their physiological roles in plants and animals. It is concluded that (1) plants often have two copies of the common aminopropyltransferase genes which exhibit redundancy of function, (2) their genomic organization is highly conserved, (3) direct enzyme activity data on biochemical properties of these enzymes are scant, (4) often there is a poor correlation among transcripts, enzyme activity and cellular contents of the respective polyamine, and (5) transgenic work mostly confirms the tight regulation of cellular contents of spermidine and spermine. An understanding of expression and regulation of aminopropyltransferases at the metabolic level will help us in effective use of genetic engineering approaches for the improvement in nutritional value and stress responses of plants.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/s00726-011-0998-8 | DOI Listing |
PLoS One
September 2025
Nutrition Innovation Center, Standard Process Inc., Kannapolis, North Carolina, United States of America.
Polyamines (PAs), including spermidine, spermine and their precursor, putrescine, are ubiquitous molecules that are vital for a variety of physiological processes. Recently, PAs gained research attention because of their roles in promoting longevity and preventing age-related diseases. Circulating and tissue levels of PAs appear to decline with age, while higher intake of PAs in humans is correlated with better health during aging.
View Article and Find Full Text PDFJ Proteome Res
September 2025
Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Prostate cancer (PCa) remains a major global health concern, ranking among the most prevalent cancer in men worldwide. Despite the availability of various therapeutic options, the clinical efficacy of current anti-PCa agents is often compromised by drug resistance and adverse effects. DNA minor groove binders offer a potential therapeutic alternative, owing to their selective mechanism of action and favorable safety profiles.
View Article and Find Full Text PDFPlant J
September 2025
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Key laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Nanjing, 210014, China.
Rice, as a vital food crop, faces persistent challenges in breeding programs aimed at achieving stable high yield under environmental stresses due to intrinsic trade-off mechanisms. This study functionally characterizes NARROW AND LONGER GRAIN 14 (NLG14), which encodes a spermine synthase. Loss-of-function nlg14 mutants exhibit slender grains due to enhanced cell expansion and proliferation, alongside significantly improved grain quality-manifested as reduced chalkiness, lower amylose/protein content, higher gel consistency, and superior taste value.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Department of Food Engineering, Faculty of Engineering Cukurova University Adana Turkey.
In this study, the incorporation of varying levels of an ultrasound-assisted L. extract into fermented sausages (sucuks) and their effects on the quality attributes and biogenic amine formation were investigated. Terebinth extracts were prepared using 90%, 80%, 70%, 60% ethanol and distilled water.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
July 2025
Facultad de Ciencias, Universidad Autónoma de San Luis Potosí (UASLP), San Luis Potosí, 78295 México.
Unlabelled: Under biotic stress, plant polyamine metabolism undergoes significant changes, including increased biosynthesis and catabolism, which lead to hydrogen peroxide production. However, the roles of polyamine mobilization and transport across membranes remain elusive. encodes five Polyamine Uptake Transporters (PUT1-PUT5).
View Article and Find Full Text PDF