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Patients with non-alcoholic fatty liver disease are characterised by a decreased n-3/n-6 polyunsaturated fatty acid (PUFA) ratio in hepatic phospholipids. The metabolic consequences of n-3 PUFA depletion in the liver are poorly understood. We have reproduced a drastic drop in n-3 PUFA among hepatic phospholipids by feeding C57Bl/6J mice for 3 months with an n-3 PUFA depleted diet (DEF) versus a control diet (CT), which only differed in the PUFA content. DEF mice exhibited hepatic insulin resistance (assessed by euglycemic-hyperinsulinemic clamp) and steatosis that was associated with a decrease in fatty acid oxidation and occurred despite a higher capacity for triglyceride secretion. Microarray and qPCR analysis of the liver tissue revealed higher expression of all the enzymes involved in lipogenesis in DEF mice compared to CT mice, as well as increased expression and activation of sterol regulatory element binding protein-1c (SREBP-1c). Our data suggest that the activation of the liver X receptor pathway is involved in the overexpression of SREBP-1c, and this phenomenon cannot be attributed to insulin or to endoplasmic reticulum stress responses. In conclusion, n-3 PUFA depletion in liver phospholipids leads to activation of SREBP-1c and lipogenesis, which contributes to hepatic steatosis.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154437 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0023365 | PLOS |
Cell Rep
September 2025
Department of Pathology, University of Iowa, Iowa City, IA, USA. Electronic address:
High fat diet (HFD)-induced obesity increases the risk and severity of psoriasis. However, the immunoregulatory effects of different HFDs on psoriasis pathogenesis remains poorly understood. Here, mimicking human dietary fat profiles, four HFDs-saturated, monounsaturated, omega-6, and omega-3 fats-were designed and used to induce obesity in mice.
View Article and Find Full Text PDFClin Nutr ESPEN
September 2025
Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address:
Background: Omega-3 polyunsaturated fatty acids are known for anti-inflammatory and cardiovascular benefits, but their impact on solid organ transplant outcomes is unclear.
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Prostaglandins Leukot Essent Fatty Acids
August 2025
Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China; Dongguan No.7 People's Hospital (Dongguan Mental Health Center), Dongguan, China; Neuroscience Section, BGI Life Science Research Institute, Hangzhou, China. Elect
Background: Sleep disorders show comorbidity with depression and Alzheimer's disease (AD), especially in ageing. However, the neuroimmunological role of sleep deprivation (SD) as possible inducer to these conditions remains unknown. Omega-3 fatty acids (n-3 FAs) can improve depression and AD through anti-inflammation, up-regulating neurotrophins and normalizing neurotransmitters, while their therapeutic effects on sleep deprivation (SD)-induced changes in different ages requires investigation.
View Article and Find Full Text PDFFish Physiol Biochem
September 2025
Fish Nutrition Lab, Department of Zoology, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
Epigenetics has a profound impact on fish nutrition and aquaculture by regulating gene expression, physiological traits, and growth without altering the underlying DNA sequence. The changes, particularly DNA methylation, can be passed down through generations, enhancing productivity and disease resistance. External factors like temperature, stress, nutrition and illness exposure can also influence epigenetic changes, affecting protein, omega-3 fatty acids, and probiotics.
View Article and Find Full Text PDFFront Nutr
August 2025
Department of Nutrition, Federal University of Lavras, Lavras, Brazil.
Background: Early postnatal undernutrition, leading to impaired growth and low body weight, has been associated with enduring metabolic alterations that may persist into adulthood. We proposed that plant-based ω-3 fatty acids, as in maternal supplementation, attenuate metabolic alterations induced by postnatal dietary restriction, such as glucose disturbances and oxidative stress.
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