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*In plants, the evolution of specific resistance is poorly understood. Pseudomonas syringae effectors AvrB and AvrRpm1 are recognized by phylogenetically distinct resistance (R) proteins in Arabidopsis thaliana (Brassicaceae) and soybean (Glycine max, Fabaceae). In soybean, these resistances are encoded by two tightly linked R genes, Rpg1-b and Rpg1-r. To study the evolution of these specific resistances, we investigated AvrB- and AvrRpm1-induced responses in common bean (Phaseolus vulgaris, Fabaceae). *Common bean genotypes of various geographical origins were inoculated with P. syringae strains expressing AvrB or AvrRpm1. A common bean recombinant inbred line (RIL) population was used to map R genes to AvrRpm1. *No common bean genotypes recognized AvrB. By contrast, multiple genotypes responded to AvrRpm1, and two independent R genes conferring AvrRpm1-specific resistance were mapped to the ends of linkage group B11 (Rpsar-1, for resistance to Pseudomonas syringae effector AvrRpm1 number 1) and B8 (Rpsar-2). Rpsar-1 is located in a region syntenic with the soybean Rpg1 cluster. However, mapping of specific Rpg1 homologous genes suggests that AvrRpm1 recognition evolved independently in common bean and soybean. *The conservation of the genomic position of AvrRpm1-specific genes between soybean and common bean suggests a model whereby specific clusters of R genes are predisposed to evolve recognition of the same effector molecules.
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http://dx.doi.org/10.1111/j.1469-8137.2010.03337.x | DOI Listing |
Plant Foods Hum Nutr
September 2025
Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile.
Tofu from six different landraces of chilean common beans (Araucano, Cimarrón, Magnum, Peumo, Sapito, and Tortola) was prepared and analyzed for proximate and lipid composition, antioxidant capacity, and phenolic content. Tofu has higher protein and lipid content, lower carbohydrate and phenolic content, and shows antioxidant capacity. The highest total protein was found for tofu prepared from Cimarrón and Sapito beans.
View Article and Find Full Text PDFFront Plant Sci
August 2025
London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
Many market classes of common beans () have a significant reduction in crop value due to the postharvest darkening of the seed coat. Seed coat darkening is caused by an elevated accumulation and oxidation of proanthocyanidins (PAs). In common bean, the major color gene encodes for a bHLH protein with its allele controlling the postharvest slow darkening seed coat trait.
View Article and Find Full Text PDFBreed Sci
April 2025
Tokyo University of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido 099-2493, Japan.
Japanese red or white common bean ( L.) cultivars, used to make sweetened boiled beans, are called "kintoki" beans. Kintoki beans are planted to precede winter wheat for crop rotation in Hokkaido, northern Japan.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Crop Science Department, Faculty of Agriculture, Damanhour University, Damanhour, 22516, Egypt.
Background: One of the most widely consumed legumes worldwide is the common bean. Abiotic stress factors such as heat stress significantly reduce crop productivity, and climate change models predict rising temperatures in many agricultural regions. In the 2021 and 2022 seasons, two field trials were conducted in the Wadi El Natrun Region, El-Behera Governorate, Egypt.
View Article and Find Full Text PDFInsects
July 2025
Department of Ecology and Evolution, UC Irvine, Irvine, CA 92697, USA.
The common bed bug, L., is a pervasive pest of humans throughout the world. Insecticide resistance, cryptic habits, and proclivity for harborage on human belongings have contributed to its global status as a difficult pest to control.
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