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Nitric oxide (NO) is a signaling and defense molecule of major importance. NO endows macrophages with bactericidal, cytostatic as well as cytotoxic activity against various pathogens. Bacillus spores can produce serious diseases, which might be attenuated if macrophages were able to kill the spores on contact. Present research was carried out to study whether glycoconjugates stimulated NO and nitric oxide synthase (NOS2) production during phagocytosis killing of Bacillus spores. Murine macrophages exposed to glycoconjugate-treated spores induced NOS2 and NO production that was correlated with high viability of macrophages and killing rate of bacterial spores. Increased levels of inducible NOS2 and NO production by macrophages in presence of glycoconjugates suggested that the latter provide an activation signal directed to macrophages. Glycoconjugates were shown to exert a protective influence, sparing macrophages from spore-induced cell death. In presence of glycoconjugates, macrophages efficiently kill the organisms. Without glycoconjugate activation, murine macrophages were ineffective at killing Bacillus spores. These results suggest that glycoconjugates promote killing of Bacillus spores by blocking spore-induced macrophage cell death, while increasing their activation level and NO and NOS2 production. Glycoconjugates suggest novel antimicrobial approaches to prevention and treatment of infection caused by bacterial spores.
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http://dx.doi.org/10.1007/s10719-009-9248-7 | DOI Listing |
Biotechnol Lett
September 2025
Unit of Microbiology and Immunology, Vector Control Research Centre, Indian Council of Medical Research, Department of Health Research, Ministry of Health and Family Welfare, Puducherry, 605006, India.
Effective mosquito control is essential for reducing the transmission of vector-borne diseases. This study focuses on the comprehensive characterization of mosquitocidal toxins produced by Bacillus thuringiensis serovar israelensis (Bti) VCRC B646 and the associated insecticidal genes. The bacterium was cultured, and the spore-crystal complex was purified to identify the mosquitocidal proteins.
View Article and Find Full Text PDFBMC Genomics
September 2025
Department of Life Sciences, University of Siena, Siena, Italy.
Background: The Japanese beetle Popillia japonica is an invasive pest that is creating a major concern due to its spread and damaging potential. Native to Japan, it was introduced in the U.S.
View Article and Find Full Text PDFFood Microbiol
January 2026
Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94700, Maisons-Alfort, France. Electronic address:
Bacillus cereus sensu lato (Bcsl) is a group of closely related bacterial species known for their resistant spores, enabling them to persist in a dormant state and thereby colonize and adapt across diverse environments. Bcsl is known for its harmful impact on human health, producing toxins that cause emetic and diarrheal syndromes or provoking extradigestive infections. Importantly, Bcsl is the most frequent confirmed or presumptive causative agent associated with foodborne outbreaks (FBOs) in France.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
September 2025
College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China.
Inappropriate storage conditions make Codonopsis pilosula more susceptible to infection by harmful fungi because of moisture, which reduces the plant's therapeutic effectiveness. The volatile organic compounds (VOCs) of plant endophytes have shown great promise in recent years for managing postharvest plant diseases. This study investigates the inhibitory effects of VOCs released by Bacillus thuringiensis G-5 on two postharvest pathogenic fungi of C.
View Article and Find Full Text PDFMicroorganisms
August 2025
School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
Accurate label claims are essential for consumer trust in probiotic efficacy, yet limited datasets are available for poultry formulations marketed in the United Kingdom. We quantified and identified the viable bacteria in twelve commercial probiotics, seven for poultry and five for human use, using selective plate counts and MALDI-TOF MS. Observed colony forming units (CFU) were compared with declared values using one-sample -tests, adopting a practical acceptance range of ±0.
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