Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1075
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3195
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Chemical frosting is used as a surface decorating method by many glass package producers. After immersion in an acid frosting bath, glass items present the desired frosted effect. The perception of this particular effect is due to the formation of a microscopic crystalline pattern on the glass surface, which scatters light passing through the glass surface. The chemical composition of the frosting bath influences these properties by modifying the surface roughness, the depth, and the average slopes of the crystalline pattern. Perception of the final aspect can be modified according to the chemical composition of the frosting bath. Different correlations between all these parameters exist and have been quantified.
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http://dx.doi.org/10.1364/ao.47.003932 | DOI Listing |