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Background: We previously mapped a quantitative trait locus (QTL) for ethanol preference drinking to mouse chromosome 2 (mapped with high confidence, LOD = 15.5, p = 3 x 10(-16)). The specific gene(s) in the QTL interval responsible for phenotypic variation in ethanol preference drinking has not been identified.
Methods: In the current study, we investigated the association of the syntaxin binding protein 1 gene (Stxbp1) with ethanol preference drinking and other ethanol traits using a panel of B6 x D2 (BXD) recombinant inbred (RI) strains derived from the C57BL/6J (B6) and DBA/2J (D2) inbred mouse strains. Confirmation analyses for ethanol consumption and withdrawal were performed using a large B6D2 F2 cross, short-term selected lines derived from the B6 and D2 progenitor strains, and standard inbred strains.
Results: BXD RI strain analysis detected provisional associations between Stxbp1 molecular variants and ethanol consumption, as well as severity of acute ethanol withdrawal, ethanol-conditioned taste aversion, and ethanol-induced hypothermia. Confirmation analyses using three independent genetic models supported the involvement of Stxbp1 in ethanol preference drinking but not in ethanol withdrawal.
Conclusions: Stxbp1 encodes a Sec1/Munc18-type protein essential for vesicular neurotransmitter release. The present study provides supporting evidence for the involvement of Stxbp1 in ethanol preference drinking.
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http://dx.doi.org/10.1097/01.alc.0000164366.18376.ef | DOI Listing |
Anal Chim Acta
November 2025
Department of chemistry and Biochemistry, University of Texas at Arlington, Arlington, TX, USA. Electronic address:
Background: Carbonate esters are polar aprotic solvents that can be used to replace polar solvents: methanol, acetonitrile, or even apolar solvents in the mobile phases for liquid chromatography. Dimethyl, diethyl, and propylene carbonates (DMC, DEC, and PC) are not fully soluble in water.
Results: Twelve volume phase diagrams of water, the three carbonates, and methanol, ethanol, propanol, and acetonitrile were determined.
The gene has been associated with behavioral phenotypes of alcohol use disorder (AUD) in recent human genome wide association studies. To further assess the role of this gene in ethanol-related traits, we tested knockout (KO) mice for ethanol conditioned place preference (CPP), locomotor activity, and ethanol-induced anxiolysis. Male homozygous KO mice (HOM) showed greater preference for the ethanol-paired context compared to wild type littermates (WT) and heterozygous KO mice (HET), while female mice showed no genotypic difference.
View Article and Find Full Text PDFJ Ethnopharmacol
August 2025
Department of Biotechnology, Deenbandhu Chhotu Ram University of Science & Technology, Murthal, Haryana, 131039, India. Electronic address:
Ethnopharmacological Relevance: Lentinula edodes (shiitake) has long been used in East Asian medicine to reduce inflammation, boost vitality, and support immune function. Its therapeutic effects arise from the synergistic activity of multiple bioactive compounds, consistent with the ethnopharmacological preference for whole-extract remedies.
Aim Of The Study: This study evaluated and compared the anti-inflammatory potential of L.
Biol Sex Differ
August 2025
Department of Behavioral Neuroscience, Oregon Health & Science University, Portland Alcohol Research Center, Portland, OR, 97239, USA.
Background: Women tend to progress from initial alcohol use to dependence more rapidly than men, a phenomenon known as the "telescoping effect". This suggests different consequences of early alcohol use, which can impact the development of an Alcohol Use Disorder (AUD). Previous evidence demonstrated that nucleus accumbens core (NAcC) chemogenetic manipulations resulted in opposite effects on binge-like drinking [stimulation decreased ethanol intake in C57BL/6J (B6) females, while inhibition decreased intake in males].
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August 2025
Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, 370 05 České Budějovice, Czech Republic.
Fruit wines have become a popular alternative to grape wines for their variability of sensory properties and unique chemical profiles, offering interesting biological activities. Winemaking also utilizes fruits, which are usually sensitive to biological deterioration, thus reducing post-harvest losses. The quality of wines depends on the fermentation conditions, including the wine yeast selection.
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