Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Measurement of shikimic acid accumulation in response to glyphosate inhibition of 5-enolpyruvylshikimate-3-phosphate synthase is a rapid and accurate assay to quantify glyphosate-induced damage in sensitive plants. Two methods of assaying shikimic acid, a spectrophotometric and a high-performance liquid chromatography (HPLC) method, were compared for their accuracy of recovering known amounts of shikimic acid spiked into plant samples. The HPLC method recovered essentially 100% of shikimic acid as compared with only 73% using the spectrophotometric method. Relative sensitivity to glyphosate was measured in glyphosate-resistant (GR) and non-GR cotton leaves, fruiting branches, and squares (floral buds) by assaying shikimic acid. Accumulation of shikimic acid was not observed in any tissue, either GR or non-GR, at rates of 5 mM glyphosate or less applied to leaves. All tissues of non-GR plants accumulated shikimic acid in response to glyphosate treatment; however, only fruiting branches and squares of GR plants accumulated a slight amount of shikimic acid. In non-GR cotton, fruiting branches and squares accumulated 18 and 11 times, respectively, more shikimic acid per micromolar of translocated glyphosate than leaf tissue, suggesting increased sensitivity to glyphosate of reproductive tissue over vegetative tissue. GR cotton leaves treated with 80 mM of glyphosate accumulated 57 times less shikimic acid per micromolar of translocated glyphosate than non-GR cotton but only 12.4- and 4-fold less in fruiting branches and squares, respectively. The increased sensitivity of reproductive structures to glyphosate inhibition may be due to a higher demand for shikimate pathway products and may provide an explanation for reports of fruit abortion from glyphosate-treated GR cotton.

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf0110699DOI Listing

Publication Analysis

Top Keywords

shikimic acid
44
fruiting branches
16
branches squares
16
response glyphosate
12
non-gr cotton
12
shikimic
11
acid
11
glyphosate
10
accumulation shikimic
8
acid response
8

Similar Publications

Metabolomic and transcriptomic analyses unveil the accumulation of shikimic acid in the leaves of .

Front Plant Sci

August 2025

State Key Laboratory of Tree Genetics and Breeding, Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou, China.

Introduction: Shikimic acid, as a critical precursor for oseltamivir synthesis in antiviral pharmaceuticals, faces escalating global demand. Although leaves have emerged as a promising natural source of shikimic acid owing to their exceptional content of this valuable compound and substantial biomass production capacity, the molecular mechanisms underlying its biosynthesis and downstream metabolic regulation in leaves remain largely unknown.

Methods: Here, the concentration of shikimic acid in 33 clones were assessed, and 1# (referred as HS) had the highest level.

View Article and Find Full Text PDF

Chemical Composition, Biocompatibility, and Anti- Activity of Mart. ex Engl.

Pathogens

August 2025

Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados, Dourados 79804-970, MS, Brazil.

Recurrent vulvovaginal candidiasis (RVVC), predominantly caused by , represents a global health issue, particularly in developing regions. This study explores the antifungal potential of aqueous leaf extract of Mart. ex Engl.

View Article and Find Full Text PDF

Integrative pathway-based metabolomics and statistical correlation unravel key flavor formation in pecans.

Food Chem

August 2025

Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA. Electronic address:

This study explored the mechanisms underlying raw pecan flavor biosynthesis using pathway-based metabolomics and statistical correlation analysis. Three pecan cultivars-'Avalon,' 'Desirable,' and 'Sumner'-were collected and evaluated. Ten major flavor formation pathways were identified and targeted, including glycolysis, sucrose metabolism, the citric acid cycle, 2,3-butanedione and 3-penten-2-one biosynthesis, valine-derived volatiles, terpenoid backbone biosynthesis, lipoxygenase pathway, flavonoid biosynthesis, phenylpropanoid pathway, and shikimic acid pathway.

View Article and Find Full Text PDF

The main objective of this study was to characterize the phenolic composition of the hydromethanolic extract and its fractions from Centaurea papposa leaves, and to evaluate their antioxidant, enzymatic inhibitory, cytotoxic, and antibacterial activities. In addition, molecular docking analysis was performed using dihydropteroate synthase as the bacterial target enzyme to explore the interactions with major phenolic compounds. LC-MS/MS analysis identified shikimic acid and chlorogenic acid as predominant in the hydromethanolic extract.

View Article and Find Full Text PDF

Pharmacokinetic Profile and Evaluation of Acute and Subchronic Oral Toxicity of Shikimic Acid in Mice.

ACS Omega

August 2025

Guangdong Provincial Key Laboratory of Veterinary Pharmaceutics Development and Safety Evaluation, College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China.

Shikimic acid, a widely known hydroaromatic compound abundantly found in (commonly known as Chinese star anise), serves as a key intermediate in the synthesis of neuraminidase inhibitors such as oseltamivir. However, its pharmacokinetic (PK) properties and long-term safety profile remain inadequately characterized. This study systematically evaluated its PK behavior following both oral and intravenous administrations, along with its acute toxicity and 28-day subchronic oral toxicity in mice.

View Article and Find Full Text PDF