The limited water solubility and environmental instability of natural pesticidal compounds impede their broader agricultural use. This study reports an amphiphile-assisted nanoprecipitation method to imbibe azadirachtin-rich neem seed extract (NSE) within a glycine carrier matrix, yielding a stable nanocomposite biopesticide. The formulation, prepared using polyoxyethylene sorbitan monooleate as a stabilizer and glycine as the matrix former, followed by lyophilization, exhibited a hydrodynamic diameter of ∼8 nm when redispersed in water.
View Article and Find Full Text PDFRecently, increasing frequency and severity of drought events have resulted in significant crop yield reductions worldwide, indicating the critical need for innovative agricultural water management strategies to enhance water use efficiency. Addressing this challenge, we present a novel approach involving the strategic placement of highly hydrophobic sand layers below the subrhizosphere. This method utilizes silica sand modified via a facile, single-step surface treatment, yielding a material with strong hydrophobicity, characterized by a static water contact angle of 133.
View Article and Find Full Text PDFStrawberries face significant postharvest microbial spoilage risks due to high water and sugar content as well as low organic acid contents in their flesh. The study aimed to develop and characterize a novel strategy to delay microbiological spoilage in strawberries using single and coencapsulation of curcumin (Cm) and quercetin (Q), creating stable nanoencapsulates specifically designed to target mold spores, vegetative fungi, and bacteria, with potential applications for both foodservice and consumer use. Using a layer-by-layer antisolvent method, nanoencapsulates of Cm and Q were synthesized, characterized, and assayed against both human and plant pathogenic bacteria and fungi in vitro and in situ.
View Article and Find Full Text PDFIncreasing concerns revolve around bacterial cross-contamination of leafy green vegetables via food-contact surfaces. Given that stainless-steel is among the commonly used food-contact surfaces, this study reports a coating strategy enhancing its hygiene and microbiological safety through an antifouling approach via superhydrophobicity. The developed method involves growing a nickel-nanodiamond nanocomposite film on 304 stainless-steel via electroplating and sequential functionalization of the outer surface layer with nonpolar organosilane molecules via polydopamine moieties.
View Article and Find Full Text PDFBiopesticides have become a global trend in order to minimize the hazards derived from synthetic chemical pesticides and improve the safety, efficacy, and environmental friendliness of agricultural pest management. Herein, we report a novel biopesticide composite encapsulating azadirachtin with the size of 260.9 ± 6.
View Article and Find Full Text PDFIn the past, bio-inspired extreme water repellent property has been strategically embedded on commercially available sponges for developing selective oil absorbents. However, most of the reported materials lack physical and chemical durability, limiting their applicability at practically harsh settings. Herein, a stable dispersion of polymeric nanocomplexes was exploited to achieve a chemically reactive coating on the highly compressible melamine foam.
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