Publications by authors named "Yashwanth Arcot"

The limited water solubility and environmental instability of natural pesticidal compounds impede their broader agricultural use. This study reports an amphiphile-assisted nanoprecipitation method to imbibe azadirachtin-rich neem seed extract (NSE) within a glycine carrier matrix, yielding a stable nanocomposite biopesticide. The formulation, prepared using polyoxyethylene sorbitan monooleate as a stabilizer and glycine as the matrix former, followed by lyophilization, exhibited a hydrodynamic diameter of ∼8 nm when redispersed in water.

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Recently, increasing frequency and severity of drought events have resulted in significant crop yield reductions worldwide, indicating the critical need for innovative agricultural water management strategies to enhance water use efficiency. Addressing this challenge, we present a novel approach involving the strategic placement of highly hydrophobic sand layers below the subrhizosphere. This method utilizes silica sand modified via a facile, single-step surface treatment, yielding a material with strong hydrophobicity, characterized by a static water contact angle of 133.

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Strawberries face significant postharvest microbial spoilage risks due to high water and sugar content as well as low organic acid contents in their flesh. The study aimed to develop and characterize a novel strategy to delay microbiological spoilage in strawberries using single and coencapsulation of curcumin (Cm) and quercetin (Q), creating stable nanoencapsulates specifically designed to target mold spores, vegetative fungi, and bacteria, with potential applications for both foodservice and consumer use. Using a layer-by-layer antisolvent method, nanoencapsulates of Cm and Q were synthesized, characterized, and assayed against both human and plant pathogenic bacteria and fungi in vitro and in situ.

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Article Synopsis
  • Food packaging is essential for maintaining food quality and safety, but concerns over environmental and health issues related to conventional materials like PFAS and microplastics are pushing for design changes.
  • PFAS compounds have been commonly used for their water and grease repellency but are linked to serious health problems, while microplastics pose risks of contaminating food.
  • The review discusses the need for sustainable alternatives, like plant-based and recycled materials, and calls for further research to improve the scalability and cost-effectiveness of these eco-friendly packaging solutions.
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  • Integrated Pest Management (IPM) is a sustainable agriculture approach focusing on reducing chemical pesticide use while enhancing crop productivity and ecosystem health, as highlighted in a recent comprehensive review.
  • Key components of IPM discussed include cultural practices, biological control, genetic pest management, and advanced targeted pesticide delivery systems, with particular advancements noted in biological control and the introduction of novel biopesticides.
  • The review emphasizes IPM's benefits for biodiversity and food safety, outlines case studies showing successful implementation, and points out the challenges needing attention for broader adoption, such as research collaboration and supportive policies.
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  • PVC is widely used in the food industry for its durability and cost-effectiveness, and this study presents a new composite coating that makes PVC superhydrophobic without using harmful polyfluoroalkyl substances.
  • The new coating, made from polydopamine, nanodiamonds, and alkyl silane, showed high water contact angles (151.9°) and low contact angle hysteresis, and was effective in reducing bacterial adhesion by over 99% for harmful strains like O157:H7 and Typhimurium.
  • This innovative coating could help improve food safety in production environments by reducing bacterial cross-contamination on food-contact surfaces like conveyor belts.
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  • Post-harvest losses of fruits due to decay and microbial safety concerns are prevalent, particularly affecting the export quality of produce.
  • The study innovatively uses nano-encapsulated cinnamon-bark essential oil within food-grade wax to improve shelf life and combat foodborne pathogens.
  • Results showed enhanced antimicrobial efficacy and longer lasting effects, indicating the potential of this new wax coating technology for better food safety and quality in fruit storage and exports.
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Increasing concerns revolve around bacterial cross-contamination of leafy green vegetables via food-contact surfaces. Given that stainless-steel is among the commonly used food-contact surfaces, this study reports a coating strategy enhancing its hygiene and microbiological safety through an antifouling approach via superhydrophobicity. The developed method involves growing a nickel-nanodiamond nanocomposite film on 304 stainless-steel via electroplating and sequential functionalization of the outer surface layer with nonpolar organosilane molecules via polydopamine moieties.

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Biopesticides have become a global trend in order to minimize the hazards derived from synthetic chemical pesticides and improve the safety, efficacy, and environmental friendliness of agricultural pest management. Herein, we report a novel biopesticide composite encapsulating azadirachtin with the size of 260.9 ± 6.

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In the past, bio-inspired extreme water repellent property has been strategically embedded on commercially available sponges for developing selective oil absorbents. However, most of the reported materials lack physical and chemical durability, limiting their applicability at practically harsh settings. Herein, a stable dispersion of polymeric nanocomplexes was exploited to achieve a chemically reactive coating on the highly compressible melamine foam.

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