Publications by authors named "Vivek Kumar Maurya"
Article Synopsis
- - The study investigates how microwave treatment affects the phytochemical content, antioxidant properties, and anti-nutritional factors of de-oiled rice bran, with results varying based on wattage and duration of treatment.
- - Total phenolics and flavonoids showed mixed results depending on microwave settings, while flavonol content consistently increased; some antioxidant activities improved with microwaving, but overexposure at high power decreased these benefits.
- - Metabolomics analysis revealed variations in specific metabolites after treatment, suggesting that tailored microwaving can enhance beneficial compounds in de-oiled rice bran without significantly affecting overall metabolite levels.
