Publications by authors named "Valentin Boichot"

Tannins and flavan-3-ols can exhibit astringency and potential antinutritional effects by binding, aggregating, and precipitating proteins, including digestive and oral enzymes. During oral food processing, these polyphenolic compounds may inhibit enzymes, such as β-glucosidase and glutathione transferase (GSTP1), which help generate taste-active molecules or transform food components for elimination. Saliva contains proline-rich proteins (PRPs) with high affinity for tannins and flavan-3-ols, potentially protecting oral enzymes from inhibition.

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Nasal xenobiotic metabolizing enzymes (XMEs) are important for the sense of smell because they influence odorant availability and quality. Since the major part of the human nasal cavity is lined by a respiratory mucosa, we hypothesized that this tissue contributed to nasal odorant metabolism through XME activity. Thus, we built human respiratory tissue models and characterized the XME profiles using single-cell RNA sequencing.

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Glutathione transferases are xenobiotic-metabolizing enzymes with both glutathione-conjugation and ligandin roles. GSTs are present in chemosensory tissues and fluids of the nasal/oral cavities where they protect tissues from exogenous compounds, including food molecules. In the present study, we explored the presence of the omega-class glutathione transferase (GSTO1) in the rat oral cavity.

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Glutathione transferases (GST) are detoxification enzymes that conjugate glutathione to a wide array of molecules. In the honey bee Apis mellifera, AmGSTD1 is the sole member of the delta class of GSTs, with expression in antennae. Here, we structurally and biochemically characterized AmGSTD1 to elucidate its function.

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Article Synopsis
  • * This study focuses on specific oxidoreductases, particularly aldehyde dehydrogenases and aldo-keto reductases, which help metabolize aldehyde compounds, including many odors.
  • * Researchers used mass spectrometry and immunohistochemistry to identify highly expressed oxidoreductases in human nasal mucus and epithelium and demonstrated their activity towards aldehyde odorants using recombinant enzymes, supported by structural studies of one enzyme with an odorant molecule.
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Article Synopsis
  • - Glutathione transferases (GSTs) are important enzymes that detoxify harmful compounds and are found in the chemosensory organs, which are crucial for detecting chemicals like tastants and odors.
  • - They help protect the body by breaking down these chemicals before they interact with receptors, thus modulating how we perceive smells and tastes.
  • - The review will explore the roles of GSTs in both insects and mammals, highlighting their contributions to chemosensory systems and the evolutionary benefits of linking detoxification and chemosensory processes.
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