Electrochemical sensors for anticancer drugs used in the targeted therapy of chronic myeloid leukaemia.

Background And Purpose: Treatment of chronic myeloid leukaemia includes targeted therapy with tyrosine kinase inhibitors (TKIs): imatinib, dasatinib, nilotinib, bosutinib, ponatinib, and asciminib. This review aims to prove that electrochemical sensors provide a reliable alternative to the conventional analytical methods for highly sensitive and cost-effective assay of TKIs in pharmaceutical formulations and biofluids. These platforms have significant advantages in fast detection and portability because they could be designed as miniaturized hand-held devices suitable for real-time point-of-care analysis, providing quick results for enabling personalized therapeutic drug monitoring.

Electrochemical Sensors for Bisphenol A Analysis in Foods and Beverages - A New Approach in Food Quality Control.

Modern nanofabrication technologies combined with electrochemical techniques offer benefits in terms of extremely high sensitivity, low limit of detection, minimum power requirement, simplicity, and low cost of the electrochemical sensors making them powerful for food quality evaluation. The limited number of electrochemical non-enzymatic sensing platforms for bisphenol A (BPA) successfully applied for safety assessment of foods and beverages, testifies that the food matrices present significant challenges and there is still a need to improve the analytical performances of these devices. This review systematically explores the contributions of diverse functional nanomaterials, metal-organic frameworks, ionic liquids, and molecular imprinting in improving the sensor performance.

Nanomaterials as catalysts for the sensitive and selective determination of diclofenac.

Background And Purpose: Diclofenac (DCF) is a non-steroidal anti-inflammatory drug possessing analgesic and antipyretic properties. It is used for the treatment of rheumatoid arthritis pain, osteoarthritis, and acute muscle pain conditions and can be administrated orally, topically or intravenously. Because of its widespread use, hydrophilicity, stability and poor degradation (bioaccumulation in the food chain), DCF is an emerging chemical contaminant that can cause adverse effects in the ecosystems.

Recent advances in electrochemical determination of anticancer drug 5-fluorouracil.

Reliable, rapid, highly selective and sensitive analytical methods for the determination of antineoplastic agent 5-fluorouracil (5-FU) in human body fluids (blood serum/plasma and urine) are required to improve the chemotherapy regimen to reduce its toxicity and improve efficacy. Nowadays, electrochemical techniques provide a powerful analytical tool for 5-FU detection systems. This comprehensive review covers the advances in the development of electrochemical sensors for the quantitative determination of 5-FU, mainly focused on original studies reported from 2015 to date.

A Review on Electrochemical Microsensors for Ascorbic Acid Detection: Clinical, Pharmaceutical, and Food Safety Applications.

Nowadays, micro-sized sensors have become a hot topic in electroanalysis. Because of their excellent analytical features, microelectrodes are well-accepted tools for clinical, pharmaceutical, food safety, and environmental applications. In this brief review, we highlight the state-of-art electrochemical non-enzymatic microsensors for quantitative detection of ascorbic acid (also known as vitamin C).

Ruthenium Oxide Hexacyanoferrate as an Effective Electrode Modifier for Amperometric Detection of Iodate and Hydrogen Peroxide.

Ruthenium oxide hexacyanoferrate (RuOHCF) film was electrochemically deposited on to a glassy carbon (GC) surfaceusing consecutive cyclic voltammetry as a facile and green synthetic strategy. The electrochemical behaviour and electrocatalytic properties of the modified electrode Ru?HCF/GC were evaluated with regards to electroreduction of hydrogen peroxide and iodate in a strong acidic medium (pHs 1.0-2.

Amperometric Biosensors for Glucose and Lactate with Applications in Food Analysis: A Brief Review.

Over the past two decades, electrochemical biosensor devices have received great attention in the field of food analysis owing to their attractive performances. In the food industry the quality control during manufacturing process and final products requires quick and reliable analytical methods. A promising alternative to the traditional analytical techniques are the electrochemical enzymatic biosensors - devices that combine the robustness of electrochemical techniques with the specificity of biological recognition processes and offer great advantages due to size, cost, sensitivity, selectivity, and fast response.

An Electrochemical Sensing Platform Based on Iridium Oxide for Highly Sensitive and Selective Detection of Nitrite and Ascorbic Acid.

Iridium oxide (IrOx) was electrodeposited onto glassy carbon electrode applying two-step potential cycling procedure. The electrocatalytic properties of the modified electrode IrOx/GC were evaluated with regards to electrochemical oxidation of nitrite and ascorbic acid (AA). The developed electrode-catalyst have been extensively studied by various electrochemical techniques.

Modified graphites: application to the development of enzyme-based amperometric biosensors.

For a series of graphite electrodes, modified with microquantities of Pd+Pt mixture in varied proportions, surface morphology of the catalytically active phase was studied with scanning electron microscopy (SEM), while the catalytic activity was examined at electrochemical reduction of hydrogen peroxide by means of steady-state polarization curves and constant potential amperometry. It was proven that the graphite, exhibiting the highest electrocatalytic activity (modified with Pd+Pt mixed in the ratio 70%:30% at t(deposit)=10 s) is distinguished with the smallest average size of the microformations. The operational characteristics of the same electrode and graphite modified with microquantities of Pd+Au mixed in the same ratio (70%:30%; t(deposit)=10 s) were compared.