Mediterranean diet and its low-antigenic and anti-inflammatory properties on fibromyalgia: a systematic review.

Objectives: The Mediterranean diet is known for its antioxidant, anti-inflammatory, and low-antigen properties. The rationale is that this diet can modulate fibromyalgia (FM) symptoms for patients, but it has not been reviewed focusing on its low-antigen and anti-inflammatory properties. The objective of this review is to understand whether these properties of the Mediterranean diet can potentially alleviate symptoms of FM.