Publications by authors named "Susan Hartwig Duarte"

Article Synopsis
  • This study evaluated methods for extracting carotenoid-rich microbial oil (CRMO) from Rhodotorula mucilaginosa using renewable agro-industrial by-products to create oleogels with carnauba wax (CW).
  • The Bligh and Dyer extraction method was chosen for its ability to maintain color stability, resulting in CRMO with a total carotenoid content of 41.1 µg/g and lipids at 23.8%.
  • The research highlights the potential of CRMO-based oleogels as fat replacers in food, aiming to reduce trans fatty acids and enhance the protection of bioactive compounds.
View Article and Find Full Text PDF

This study aimed at estimating cultivation conditions to enable Yarrowia lipolytica NNRL Y-1095 to produce extracellular lipase and at evaluating the influence of magnetic fields (MF) on the lipase production and on its catalytic conditions. Culture conditions of carbon sources and surfactant defined to produce extracellular lipase were 10 g L glucose, 15 g L olive oil and 2 g L Triton X-100. The highest lipase activity (34.

View Article and Find Full Text PDF

The recombinant Rhizopus oryzae lipase (1-3 positional selective), immobilized on Relizyme OD403, has been applied to the production of biodiesel using single cell oil from Candida sp. LEB-M3 growing on glycerol from biodiesel process. The composition of microbial oil is quite similar in terms of saponifiable lipids than olive oil, although with a higher amount of saturated fatty acids.

View Article and Find Full Text PDF

The quality of biodiesel from lipids produced by the yeast Candida sp. LEB-M3 was predicted, by the use of mathematical models for parameters that specify quality as a function of the fatty acid profile. The lipid production was studied according to the experimental design methodology, for different cultivation conditions for agitation and aeration.

View Article and Find Full Text PDF

The objective of this study was to use glycerol generated from the synthesis of biodiesel to study the oleaginous potential of wild yeasts. An initial selection was performed via a rapid and qualitative technique by staining with Sudan Black B. Initially 129 yeasts were present, from which 5 were selected and cultivated in liquid medium containing pure or raw glycerol.

View Article and Find Full Text PDF