Publications by authors named "Sue Pritchard"

Background & Aims: Ingestion of poorly digested, fermentable carbohydrates (fermentable oligo-, di-, mono-saccharides and polyols; FODMAPs) have been implicated in exacerbating intestinal symptoms and the reduction of intake with symptom alleviation. Restricting FODMAP intake is believed to relieve colonic distension by reducing colonic fermentation but this has not been previously directly assessed. We performed a randomised controlled trial comparing the effect of a low FODMAP diet combined with either maltodextrin or oligofructose on colonic contents, metabolites and microbiota.

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Background & Aims: Poorly digested, fermentable carbohydrates may induce symptoms of irritable bowel syndrome (IBS) via unclear mechanisms. We performed a randomized trial with magnetic resonance imaging (MRI) analysis to investigate correlations between symptoms and changes in small- and large-bowel contents after oral challenge.

Methods: We performed a 3-period, cross-over study of 29 adult patients with IBS (based on Rome III criteria, with symptoms of abdominal pain or discomfort for at least 2 days/wk) and reported bloating.

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Receptor tyrosine kinase pathways are potential therapeutic targets in gastric adenocarcinoma patients. We evaluated HER2 and cMet protein expression, and FGFR2 gene amplification to assess their prognostic significance, and downstream mediators pS6 and pERK for their potential utility as pharmacodynamic biomarkers in patients with gastric adenocarcinoma. Tissue microarrays were constructed from resection samples of 184 patients who underwent surgery for gastric/gastro-oesophageal junction adenocarcinoma.

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Synopsis of recent research by authors named "Sue Pritchard"

  • - Sue Pritchard's research primarily investigates gastrointestinal health, focusing on the effects of dietary components and their relationship to conditions like Irritable Bowel Syndrome (IBS) and gastric adenocarcinoma.
  • - One key finding suggests that a low FODMAP diet can change gut microbiota and reduce breath hydrogen in healthy individuals, although it does not significantly affect colonic volume.
  • - Additionally, Pritchard's work highlights that colon hypersensitivity, rather than excessive gas production, may drive carbohydrate-related symptoms in IBS patients, underscoring the complexity of dietary impacts on gut health.