Publications by authors named "Subburayan Manickavasagam Suresh Kumar"
Polymers (Basel)
September 2024
Article Synopsis
- Biopolymer coatings, made from natural polymers like chitosan, alginate, and pectin, have been developed to extend the shelf life of edible fruits by creating barriers against water loss and microbial growth.
- These coatings are eco-friendly and safe, addressing consumer preferences for natural preservation methods while minimizing post-harvest losses and waste.
- The study emphasizes advancements in the formulation of these coatings, highlighting their potential as sustainable alternatives to synthetic preservatives in the fruit industry.
