Organic Edible Insects-What Would It Take?

Edible insect farming represents a promising sector focused on producing sustainable and nutritional food and feed. Compared to conventionally farmed animals, insects are more sustainable, thanks to lower greenhouse gas emissions, efficient bioconversion, and minimal space requirements. These characteristics make edible insect farming remarkably eco-friendly: this concept aligns with the core principles of the organic supply chain.

Saturated fatty acid-enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition.

Background: The nutritional composition of insects is presumed to be closely related to their diet, triggering a growing interest in investigating this aspect due to their versatility and ability to use a wide range of byproducts. The nutritional profile of Tenebrio molitor larvae (mealworm) is characterized by a high amount of fats, composed mainly of mono- and polyunsaturated fatty acids (MUFAs and PUFAs). This study aimed to investigate the effect of dietary saturated fatty acids (SFAs) on the fatty acid profile of mealworms.

Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce.

Over the past few years, edible insects have been recognised as potential "new" food sources in Western countries due to their sustainability and adaptability in the food production sector. To determine the distribution in Europe of insect-based food producers within each country, as well as the number and types of products, data from e-commerce were collected and analysed. The FoodEx2 classification was used to categorise the products.

Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria.

In an era dominated by the phenomenon of antibiotic resistance, it is increasingly important to look for alternatives to synthetic antibiotics. In light of these considerations, the synergistic use of essential oils and Antimicrobial Peptides (AMPs) seems a viable strategy. In this study, we assessed the Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and Fractional Inhibitory Concentration (FIC) of three Essential Oils (EOs): winter savory (), bergamot () and cinnamon () and of the insect antimicrobial peptide Cecropin A (CecA), alone and in combination with EOs, against two Gram-negative ATCC bacterial strains: and serovar Typhimurium.

Antibiotic Resistance in Enterococci and from Laboratory-Reared Fresh Mealworm Larvae ( L.) and Their Frass.

The occurrence of antibiotic-resistant bacteria in foodstuff involves a human health risk. Edible insects are a precious resource; however, their consumption raises food safety issues. In this study, the occurrence of antibiotic resistant bacteria in laboratory-reared fresh mealworm larvae ( L.

Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics.

This paper aims to assess the disinfecting capacity of a double-distilled ozonated water solution as an alternative to common antibiotic and antiseptic devices. Seventy-five dogs were subjected to the surgical procedures of scaling and dental extraction and included in three study groups: Group 1 subjected to antibiotic pre-treatment (association amoxicillin + clavulanic acid and ampicillin + metronidazole) and disinfection with chlorhexidine, and Group 2 and 3 devoid of preventive anti-microbial treatment in which disinfection was performed, respectively, with ozonated water and chlorhexidine. Sampling by bacteriological buffer was carried out to evaluate the bacterial count in the oral cavity.

Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market.

Insects intended for human consumption are considered Novel Foods according to EU legislation. marketed in form of powders, bars, snacks are increasingly available on the EU market, especially on e-commerce. The commercial form and the way of distribution make IBPs particularly prone to mislabeling.

Behaviour of in the Rearing Substrate of Larvae.

(mealworm) is one of the most promising insect species to produce sustainable feed and food with high nutritional value. Insects may harbour microorganisms both in the gut and on the exoskeleton originating from the rearing environment. is a pathogenic microorganism frequently involved in food poisoning due to its enterotoxin production.

VenomPred 2.0: A Novel Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules.

The application of artificial intelligence and machine learning (ML) methods is becoming increasingly popular in computational toxicology and drug design; it is considered as a promising solution for assessing the safety profile of compounds, particularly in lead optimization and ADMET studies, and to meet the principles of the 3Rs, which calls for the replacement, reduction, and refinement of animal testing. In this context, we herein present the development of VenomPred 2.0 (http://www.

The future is crawling: Evaluating the potential of insects for food and feed security.

Current estimations showed that the number of people affected by hunger doubled in the last two years, reaching 9.8% of the global population. According to FAO, in order to satisfy the demand for food in the next few years, it will be necessary to double food production.

Contamination of Larvae Rearing Substrate with : A Preliminary Study.

The interest in edible insects is continuously increasing due to their environmental, nutritional, and productive features. The aim of this study was to evaluate the effects and survival of in rearing, using two different bacterial loads (2 and 6 log CFU/g). We also considered the effect of washing, fasting, and cooking treatments on the larvae.

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content. However, only a few studies have conducted cross-country investigations on the acceptance of including processed or whole insects in the diet. Thus, this study aimed to examine to which extent consumers were accepting (i) whole and visible mealworms, (ii) processed mealworms in their diet and (iii) to explore the factors affecting the acceptance level of consuming mealworms in countries with and without entomophagy tradition.

A comprehensive suite of earthquake catalogues for the 2016-2017 Central Italy seismic sequence.

The protracted nature of the 2016-2017 central Italy seismic sequence, with multiple damaging earthquakes spaced over months, presented serious challenges for the duty seismologists and emergency managers as they assimilated the growing sequence to advise the local population. Uncertainty concerning where and when it was safe to occupy vulnerable structures highlighted the need for timely delivery of scientifically based understanding of the evolving hazard and risk. Seismic hazard assessment during complex sequences depends critically on up-to-date earthquake catalogues-i.

Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet's Quality of Farmed Gilthead Seabream ().

The awareness of the correlation between administered diet, fish health and products’ quality has led to the increase in the research for innovative and functional feed ingredients. Herein, a plant-derived product rich in bioactive compounds, such as honeybee pollen (HBP), was included as raw (HBP) and as Supercritical Fluid Extracted (SFE) pollen (HBP_SFE) in the diet for gilthead seabream (Sparus aurata). The experiment was carried out on 90 fish with an average body weight of 294.

Exploring the Future of Edible Insects in Europe.

The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives might be edible insects. Entomophagy, the practice of eating insects by humans, is common in some places but has traditionally been shunned in others, such as European countries.

Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality.

The rabbit's complex microbiota of the gastrointestinal tract (GIT) plays a critical role in feed digestion, in vitamin production, in fermentative activity with production of volatile fatty acids, and stimulation of immune response, as well as in the infection defence against pathogens and countering environmental stresses. To prevent digestive disorders of this fragile ecosystem, rabbit breeders adopt suitable diets supplemented with additives such as probiotics. Probiotics can interact with the host and with the other microflora leading to an increased health status.

Mealworm (): Potential and Challenges to Promote Circular Economy.

Over the last few years, the concept of Circular Economy (CE) has received a lot of attention due to its potential contribution to the Sustainable Development Goals (SDGs), especially by reconciling economic growth with the protection of the environment through its grow-make-use-restore approach. The use of insects in circular production systems has been a good example of this concept as insects can transform a wide range of organic waste and by-products into nutritious feedstuffs, which then go back into the production cycle. This paper explores the potential of mealworms () in circular production systems by reviewing their use and applicability in several industries such as pharmaceuticals, agriculture, food, etc.

Edible Insects and Sustainable Development Goals.

The insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels of the interaction of the insect sector with the SDGs is clearly illustrated inside the review, analysing all of the SDGs that can have direct and indirect effects on insects. Mapping the interactions between the SDGs goals and insect sector offers a starting point, from which it could be possible to define practical next steps for better insect policy.

Effect of Cooking Techniques on the Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms ().

(mealworm) larvae are one of the most promising insects for feed-food purposes. Mealworms are rich in several macro and micro nutritional elements and can be practically reared on side stream substrates. In this study, the effects of seven different cooking techniques were tested on the nutritional value of mealworms focusing the attention on protein digestibility, fatty acid (FA) profile, and oxidative status.

Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers.

Insect-based food is not common in Europe, because most people do not consider insects to be edible, but rather a threat and a health risk. Fear and refusal to eat a new food product introduced into a culture is called food neophobia, which results in a hesitation to trying and experimenting with new foods. Although there is significant interest in this novel sector, there is a lack of research on the link between rejection, the level of food neophobia, and consumer behavior related to the introduction of insects into the diet.

Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy.

Intestinal strongyles are common helminths of donkeys, in which they may be responsible for disease and poor performance. This study aimed to identify intestinal strongyle genera in 55 naturally infected donkeys from three different farm typologies in Tuscany, central Italy, using morphological and metrical analysis of third stage larvae (L3) obtained from faecal cultures. Larvae were identified using two previous reported morphological identification keys.

In Vitro Antibacterial Activity of Manuka ( J.R. et G. Forst) and winter Savory ( L.) Essential Oils and Their Blends against Pathogenic Isolates from Pigs.

Neonatal diarrhoea (ND), post-weaning diarrhoea (PWD) and oedema disease (OD) are among the most important diseases affecting pig farming due to economic losses. Among the main aetiological agents, strains of are identified as the major responsible pathogens involved. Several strategies have been put in place to prevent these infections and, today, research is increasingly studying alternative methods to antibiotics to reduce the antibiotic resistance phenomenon.