Elemental profile and enological characteristics of Vitis vinifera L. cv. Aglianico grapes from a quality wine terroir in southern Italy: relationship with soil composition and chemical properties.

Pedoenvironmental factors play a key role in winegrape quality. In five vineyards, elemental profiles (B, Ca, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, S, Si, Sr, Zn) of grape seeds, pulp, skin, and wine-like-juice (WLJ) (except S), and soil element content (NHOAc extraction) were analyzed by Inductively-Coupled-Plasma Optical-Emission-Spectrometry. ANOVA showed homogeneity of grape and soil composition across vineyards.

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects.

Heavy payloads in future shuttle journeys to Mars present limiting factors, making self-sustenance essential for future colonies. Therefore, in situ resources utilization (ISRU) is the path to successful and feasible space voyages. This research frames the concept of planting leafy vegetables on Mars regolith simulant, ameliorating this substrate's fertility by the addition of organic residues produced in situ.

Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment rates.

The configuration of a biologically fertile substrate for edible plant growth during long-term manned missions to Mars constitutes one of the main challenges in space research. Mars regolith amendment with compost derived from crew and crop waste in bioregenerative life support systems (BLSS) may generate a substrate able to extend crew autonomy and long-term survival in space. In this context, the aim of our work was threefold: first, to study the geochemistry and mineralogy of Mojave Mars Simulant (MMS-1) and the physico-chemical and hydraulic properties of mixtures obtained by mixing MMS-1 and green compost at varying rates (0:100, 30:70, 70:30, 100:0; v:v); secondly, to evaluate the potential use of MMS-1 as a growing medium of two lettuce (Lactuca sativa L.

Monitoring metal pollution in soils using portable-XRF and conventional laboratory-based techniques: Evaluation of the performance and limitations according to metal properties and sources.

Large variability in the spatial distribution and content of metals is generally recognised in anthropogenically-polluted soils, hence, a detailed site investigation implying the collection and analysis of a large number of soil samples is often necessary. To this regard, the selection of a rapid, cost-effective and accurate analytical technique to assess the concentration of metals in soil is of paramount importance. The overall objective of this work was to evaluate the possibility of assessing the aqua regia-extractable (AR) content of metals in soil from the multi-element profile of the soil obtained by a portable X-ray fluorescence analyser (pXRF).

Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio.

A fingerprinting strategy based on genetic (simple sequence repeat) and geochemical (multielement and Sr/Sr ratio) analysis was tested to prove the geographical origin of high-quality Italian products "White Asparagus from Bassano del Grappa" and "Green Pistachio from Bronte". Genetic analysis generated many polymorphic alleles and different specific amplified fragments in both agriproducts. In addition, a core set of markers was defined.

Soil properties, strontium isotopic signatures and multi-element profiles to authenticate the origin of vegetables from small-scale regions: illustration with early potatoes from southern Italy.

We propose a method for the authentication of the origin of vegetables grown under similar weather conditions, in sites less than 10 km distance from the sea and distributed over a rather small scale area (58651 km(2)). We studied how the strontium (Sr) isotopic signature and selected elemental concentrations ([Mn], [Cu], [Zn], [Rb], [Sr] and [Cd]) in early potatoes from three neighbouring administrative regions in the south of Italy were related to the geological substrate (alluvial sediments, volcanic substrates and carbonate rocks) and to selected soil chemical properties influencing the bioavailability of elements in soils (pH, cation exchange capacity and total carbonate content). Through multiple-step multivariate statistics (PLS-DA) we could assign 26 potatoes (including two already commercialised samples) to their respective eight sites of production, corresponding to the first two types of geological substrates.