Circ Econ Sustain
April 2025
The dependence on finite reserves of raw materials and the generation of waste are two unsolved problems of the traditional linear economy. Healthcare, as a major sector of any nation, is currently facing them. In addition, the reprocessing of healthcare waste poses humans at risk of contamination.
View Article and Find Full Text PDFFood waste is a significant contemporary issue in the UK, with substantial environmental, social and economic costs to the nation. Whilst efforts to reduce food waste are laudable, a significant proportion of food and drink manufacturer waste is unavoidable. On the one hand, there is a drive from industry to reclaim as much value from this waste as possible, for example, by conversion to valuable products in what is known as "valorisation".
View Article and Find Full Text PDFAs much as one-third of the food intentionally grown for human consumption is never consumed and is therefore wasted, with significant environmental, social and economic ramifications. An increasing number of publications in this area currently consider different aspects of this critical issue, and generally focus on proactive approaches to reduce food waste, or reactive solutions for more efficient waste management. In this context, this paper takes a holistic approach with the aim of achieving a better understanding of the different types of food waste, and using this knowledge to support informed decisions for more sustainable management of food waste.
View Article and Find Full Text PDFWaste Manag
January 2009
With the introduction of producer responsibility legislation within the UK (i.e., waste electrical and electronic equipment directive and end-of-life vehicles directive), specific recycling and recovery targets have been imposed to improve the sustainability of end-of-life products.
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