Examining Honeybee () Dominance Patterns Within Urban Bee Communities Worldwide.

Urban ecosystems can host diverse bee communities. However, the increasing prevalence of urban honeybees ( Linnaeus 1758) raises concerns about their ecological impact. Using a systematic review of published studies, we obtained 68 datasets representing 46 cities in 15 countries and five continents to test the extent to which honeybees are dominant in urban bee communities worldwide.

Data on visitation records from wild bees and plants along a land use gradient in Germany and Belgium: laboratory work and protocol description for barcoding.

The dataset contains information on plant-bee interactions in an agricultural landscape with diverse intensities of land use management, in Germany and Belgium. It was collected during spring and early summer in 2020 and 2021 using two complementary types of sampling: standardized transects (5 transects of 50 m long in 1 h of netting) and targeted sampling in which flowers were observed for diverse periods of times, anywhere in an area of 50 to 150 m. The species identity was obtained with field keys and DNA barcoding.

Urban bumblebees diversify their foraging strategy to maintain nutrient intake.

Anthropogenic ecosystems can alter individual functions and ecological processes such as resource use and species interactions. While variability of morphological traits involved in diet and resource use has been observed between urban and non-urban populations of pollinators, the consequences on the dietary and pollen-transport patterns remain poorly understood. Here, we investigate the variability in the diet breadth of rural and urban individuals of two bumblebee species and the consequences for nutrient intake and pollen transport.

Unveiling Heterospecific Pollen Deposition in Plants Along a Land-Use Gradient Through DNA Metabarcoding.

Animal pollination, the transfer of pollen by animal agents, is essential for plant reproduction. Methods like microscopy and DNA metabarcoding have been used to investigate pollen transport and plant-pollinator interactions. DNA metabarcoding, in particular, is a reliable method to identify the origins of mixed pollen samples.

Data on the diet and nutrition of urban and rural bumblebees.

Land-use changes, driven by agricultural intensification and urbanization, are major contributors to biodiversity loss, altering habitats and reducing available resources. These changes impact species' foraging strategies, particularly in human-modified ecosystems. While dietary shifts due to land-use changes have been well-studied in vertebrates, similar research in invertebrates, such as wild bees, remains limited.

Pollen-Derived Fatty Acids and Amino Acids Mediate Variance in Pollinator Visitation.

Pollinators help maintain functional landscapes and are sensitive to floral nutritional quality. Both proteins and lipids influence pollinator foraging, but the role of individual biochemical components in pollen remains unclear. We conducted an experiment comprising common garden plots of six plant species (Asteraceae, Rosaceae, Onagraceae, Boraginaceae, and Plantaginaceae).

Direct and indirect effects of land use on microbiomes of trap-nesting solitary bee larvae and nests.

Introduction: The global decline in biodiversity and insect populations highlights the urgent need to conserve ecosystem functions, such as plant pollination by solitary bees. Human activities, particularly agricultural intensification, pose significant threats to these essential services. Changes in land use alter resource and nest site availability, pesticide exposure and other factors impacting the richness, diversity, and health of solitary bee species.

Perception, regulation, and effects on longevity of pollen fatty acids in the honey bee, Apis mellifera.

For successful cross-pollination, most flowering plants rely on insects as pollinators and attract them by offering rewards, predominantly nectar and pollen. Bees-a highly important pollinator group-are especially dependent on pollen as their main source of essential nutrients, including proteins, lipids, and sterols. Fatty acids (FAs) in particular play a pivotal role as fundamental energy source, contributing to membrane structure integrity, cellular homeostasis, and cognitive processes.

Bumblebees under stress: Interacting effects of pesticides and heatwaves on colony development and longevity.

Pollinator decline is linked to intensified agricultural practices, pathogens, climate change, and several other factors. We investigated the combined impact of heat and pesticide stress on food consumption, survival, and reproductive fitness of bumble bees. As climate change is expected to intensify heatwaves, we simulated a present-day and a future heatwave scenario (as expected in 50 years).

Acetylcholine and choline in honey bee (Apis mellifera) worker brood food are seasonal and age-dependent.

Nursing honeybees produce brood food with millimolar concentrations of acetylcholine (ACh), which is synthesized through head gland secretions mixed with honey stomach contents. While we previously demonstrated the necessity of ACh for proper larval development, the dynamics of ACh levels throughout ontogenesis and their seasonal variations have remained unclear until now. Our HPLC analysis reveals dependencies of choline and ACh levels on larval development days (LDDs), influenced by seasonal (April-September) variations.

Nutrients or resin? - The relationship between resin and food foraging in stingless bees.

Stingless bees are important pollinators in tropical forests. Yet, we know little about their foraging behavior (e.g.

Land-use-associated stressors interact to reduce bumblebee health at the individual and colony level.

In agricultural landscapes, bees face a variety of stressors, including insecticides and poor-quality food. Although both stressors individually have been shown to affect bumblebee health negatively, few studies have focused on stressor interactions, a scenario expected in intensively used agricultural landscapes. Using the bumblebee , a key pollinator in agricultural landscapes, we conducted a fully factorial laboratory experiment starting at nest initiation.

The ecology of nutrient sensation and perception in insects.

Insects are equipped with neurological, physiological, and behavioral tools to locate potential food sources and assess their nutritional quality based on volatile and chemotactile cues. We summarize current knowledge on insect taste perception and the different modalities of reception and perception. We suggest that the neurophysiological mechanisms of reception and perception are closely linked to the species-specific ecology of different insects.

Perception, regulation, and fitness effects of pollen phytosterols in the bumble bee, Bombus terrestris.

Premise: Many flowering plants depend on insects for pollination and thus attract pollinators by offering rewards, mostly nectar and pollen. Bee pollinators rely on pollen as their main nutrient source. Pollen provides all essential micro- and macronutrients including substances that cannot be synthesized by bees themselves, such as sterols, which bees need for processes such as hormone production.

Diets maintained in a changing world: Does land-use intensification alter wild bee communities by selecting for flexible generalists?

Biodiversity loss, as often found in intensively managed agricultural landscapes, correlates with reduced ecosystem functioning, for example, pollination by insects, and with altered plant composition, diversity, and abundance. But how does this change in floral resource diversity and composition relate to occurrence and resource use patterns of trap-nesting solitary bees? To better understand the impact of land-use intensification on communities of trap-nesting solitary bees in managed grasslands, we investigated their pollen foraging, reproductive fitness, and the nutritional quality of larval food along a land-use intensity gradient in Germany. We found bee species diversity to decrease with increasing land-use intensity irrespective of region-specific community compositions and interaction networks.

Do amino and fatty acid profiles of pollen provisions correlate with bacterial microbiomes in the mason bee ?

Bee performance and well-being strongly depend on access to sufficient and appropriate resources, in particular pollen and nectar of flowers, which constitute the major basis of bee nutrition. Pollen-derived microbes appear to play an important but still little explored role in the plant pollen-bee interaction dynamics, e.g.

Mutualisms and (A)symmetry in Plant-Pollinator Interactions.

The majority of flowering plants relies on animal pollinators for sexual reproduction and many animal pollinators rely on floral resources. However, interests of plants and pollinators are often not the same, resulting in an asymmetric relationship that ranges from mutualistic to parasitic interactions. Our understanding of the processes that underlie this asymmetry remains fragmentary.

Are native and non-native pollinator friendly plants equally valuable for native wild bee communities?

Bees rely on floral pollen and nectar for food. Therefore, pollinator friendly plantings are often used to enrich habitats in bee conservation efforts. As part of these plantings, non-native plants may provide valuable floral resources, but their effects on native bee communities have not been assessed in direct comparison with native pollinator friendly plantings.

Landscape Simplification Modifies Trap-Nesting Bee and Wasp Communities in the Subtropics.

(1) Background: Landscape simplification is a major threat to bee and wasp conservation in the tropics, but reliable, long-term population data are lacking. We investigated how community composition, diversity, and abundance of tropical solitary bees and wasps change with landscape simplification (plant diversity, plant richness, distance from forest, forest cover, and land use type) and season. (2) Methods: We installed 336 timber and cob trap nests in four complex forests and three simplified orchards within the subtropical biodiversity hotspot of south-east Queensland, Australia.

(More than) Hitchhikers through the network: the shared microbiome of bees and flowers.

Growing evidence reveals strong overlap between microbiomes of flowers and bees, suggesting that flowers are hubs of microbial transmission. Whether floral transmission is the main driver of bee microbiome assembly, and whether functional importance of florally sourced microbes shapes bee foraging decisions are intriguing questions that remain unanswered. We suggest that interaction network properties, such as nestedness, connectedness, and modularity, as well as specialization patterns can predict potential transmission routes of microbes between hosts.

Mechanisms of Nutritional Resource Exploitation by Insects.

Insects have evolved an extraordinary range of nutritional adaptations to exploit other animals, plants, bacteria, fungi and soils as resources in terrestrial and aquatic environments. This special issue provides some new insights into the mechanisms underlying these adaptations. Contributions comprise lab and field studies investigating the chemical, physiological, cognitive and behavioral mechanisms that enable resource exploitation and nutrient intake regulation in insects.

Young bumblebees may rely on both direct pollen cues and early experience when foraging.

An adequate supply of macro- and micronutrients determines health and reproductive success in most animals. Many bee species, for example, collect nectar and pollen to satisfy their demands for carbohydrates, protein and fat, respectively. Bees can assess the quality of pollen by feeding on it, but also pre-digestively by means of chemotactile assessment.

Adding Amino Acids to a Sucrose Diet Is Not Sufficient to Support Longevity of Adult Bumble Bees.

Dietary macro-nutrients (i.e., carbohydrates, protein, and fat) are important for bee larval development and, thus, colony health and fitness.

Floral Species Richness Correlates with Changes in the Nutritional Quality of Larval Diets in a Stingless Bee.

Bees need food of appropriate nutritional quality to maintain their metabolic functions. They largely obtain all required nutrients from floral resources, i.e.

Best be(e) on low fat: linking nutrient perception, regulation and fitness.

Preventing malnutrition through consuming nutritionally appropriate resources represents a challenge for foraging animals. This is due to often high variation in the nutritional quality of available resources. Foragers consequently need to evaluate different food sources.