Availability, Affordability, Awareness, Preferences and Nutritional Impact of Biofortified Crops in Nigeria.

Nigeria has one of the highest prevalences of micronutrient deficiencies (MNDs) globally. Biofortification is a sustainable and cost-effective intervention to reduce MNDs. We investigated the current availability, affordability, individual perceptions and preferences regarding biofortified crops in three states in Nigeria (Enugu, Ogun and Kaduna).

Exploring smallholder farmers' access and participation in the Home Grown School Feeding Programme in selected counties of Kenya.

Introduction: Smallholder farmers (SHFs) produce 80% of the total agricultural output in Kenya. The Home Grown School Feeding Programme (HGSFP) was designed to address short-term hunger among primary school children from food-insecure households, enhancing access to primary education while providing a market to SHFs through local procurement of food for schools. This study investigated SHF access and participation in the HGSFP market and the uptake of a mobile phone platform (MPP) in HGSFP procurement in Tharaka Nithi, Kitui and Kilifi Counties of Kenya.

Differential sensitivity to hypoxia enables shape-based classification of sickle cell disease and trait blood samples at point of care.

Red blood cells (RBCs) become sickle-shaped and stiff under hypoxia as a consequence of hemoglobin (Hb) polymerization in sickle cell anemia. Distinguishing between sickle cell disease and trait is crucial during the diagnosis of sickle cell disease. While genetic analysis or high-performance liquid chromatography (HPLC) can accurately differentiate between these two genotypes, these tests are unsuitable for field use.

Establishing Global School Feeding Program Targets: How Many Poor Children Globally Should Be Prioritized, and What Would Be the Cost of Implementation?

The creation of Human Capital is dependent upon good health and education throughout the first 8,000 days of life, but there is currently under-investment in health and nutrition after the first 1,000 days. Working with governments and partners, the UN World Food Program is leading a global scale up of investment in school health, and has undertaken a strategic analysis to explore the scale and cost of meeting the needs of the most disadvantaged school age children and adolescents in low and middle-income countries globally. Of the 663 million school children enrolled in school, 328 million live where the current coverage of school meals is inadequate (<80%), of these, 251 million live in countries where there are significant nutrition deficits (>20% anemia and stunting), and of these an estimated 73 million children in 60 countries are also living in extreme poverty ( View Article and Find Full Text PDF

Estimating the potential effects of COVID-19 pandemic on food commodity prices and nutrition security in Nepal.

The objective of the paper is to analyse changes in food commodity prices and estimate the potential effects of food price change on nutrition security in Nepal in the context of COVID-19 contagion control measures. It presents a comparative intra-country observational study design looking at events before and during the pandemic (after implementation of contagion control measures). The study design includes three districts, enabling comparison between diverse agro-ecological zones and geographical contexts.

Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture.

The consumption of some non-staple crops such as legumes and dark, green leafy vegetables can address common deficiencies in key nutrients such as vitamin A and iron; however, limited markets and supply chain development impede their production and accessibility to consumers. This study investigates the pathways to promote agricultural production and dietary diversity for a local market intervention called Home-Grown School Feeding (HGSF). School feeding menus from 24 districts across 10 regions in Ghana during the 2014-15 school year were analysed in terms of food groups and several individual foods.