Jatoba ( L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.

This study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba ( L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 /; ETOH) were obtained via maceration.