Understanding how thermal variability influences marine organisms' resilience to hyperthermia is crucial for assessing climate change vulnerability. This study investigated the effects of daily thermal variability on cellular responses and energy status in the mantle of the lion's paw scallop (Nodipecten subnodosus). Scallops from two regions in Mexico with contrasting thermal regimes-Bahía de Los Ángeles (BA) in the Gulf of California (high variability) and Ojo de Liebre Lagoon (OL) on the Pacific coast (low variability)-were exposed for 15 days to three thermal regimes: constant temperature (21 ± 2.
View Article and Find Full Text PDFUnderstanding the molecular mechanisms underlying thermal acclimation and heat shock responses in marine ectotherms is critical for assessing their adaptive capacity in the context of climate change and climate extremes. This study examines the expression dynamics of heat shock proteins (HSPs) in the scallop Nodipecten subnodosus, shedding light on their role in thermal adaptation. Our analysis revealed the presence of several conserved functional signatures in N.
View Article and Find Full Text PDFCamb Prism Extinct
May 2023
Between 20 and 24 marine extinctions, ranging from algal to mammal species, have occurred over the past 500 years. These relatively low numbers question whether the sixth mass extinction that is underway on land is also occurring in the ocean. There is, however, increasing evidence of worldwide losses of marine populations that may foretell a wave of oncoming marine extinctions.
View Article and Find Full Text PDFInt J Environ Res Public Health
January 2021
In the Gulf of California; mineral deposits have contributed to high metal contents in coastal environments. This study examined cadmium; lead; copper; zinc; and iron contents in three fish species; (herbivore), (omnivore), and (carnivore) at two mining sites. Metal concentrations were analyzed by atomic absorption spectrophotometry and stable nitrogen and carbon isotopes were estimated using mass spectrophotometry.
View Article and Find Full Text PDFAlthough Litopenaeus vannamei is a widely studied species, the information on how the organisms respond to natural daily variations of environmental conditions such as temperature and dissolved oxygen, and how such conditions alter the physiological responses, is scarce. In the present work, the strategies used by shrimps to cope with temperature and dissolved oxygen fluctuations during 24 days were investigated through the evaluation of oxygen consumption and heat shock proteins (HSP) gene expression. During daily fluctuations, no change in oxygen consumption in the short-term, but a significant increase in the long-term during hyperthermia conditions was registered, whereas a significant decrease during hypoxia was observed during all the bioassay.
View Article and Find Full Text PDFBivalves' physiological functions (i.e. growth, reproduction) are influenced by environmental variability that can be concomitant with trophic resource variations in terms of quality and quantity.
View Article and Find Full Text PDFUnderstanding the nature and origins of food sources supporting coastal lagoon-inhabiting organisms is necessary to evaluate the ecological status of such ecosystems. The trophic ecology of a bivalve species Spondylus crassisquama was studied in the Ojo de Liebre lagoon (Baja California, Mexico), combining stable isotope (SI), fatty acid (FA) and sterol analyses along a transect under oceanic influences. The second objective of the study was to investigate if sterol compositions give complementary information to those obtained from FA and SI.
View Article and Find Full Text PDFRates of extinction can be estimated from sighting records and are assumed to be implicitly constant by many data analysis methods. However, historical sightings are scarce. Frequently, the only information available for inferring extinction is the date of the last sighting.
View Article and Find Full Text PDFIn the Pacific Ocean, air and ocean temperatures, atmospheric carbon dioxide, landings of anchovies and sardines, and the productivity of coastal and open ocean ecosystems have varied over periods of about 50 years. In the mid-1970s, the Pacific changed from a cool "anchovy regime" to a warm "sardine regime." A shift back to an anchovy regime occurred in the middle to late 1990s.
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