Exploring arbuscular mycorrhizal colonization in Agave tequilana: Insights into mycorrhizal partnerships of an emerging crop.

This study explores the arbuscular mycorrhizal (AM) fungi associations of Agave tequilana, an emerging crop with significant commercial potential that is increasingly being grown outside its native distribution in the arid regions of the Americas. A greenhouse experiment was conducted using field-collected soil inoculum from various locations in South Australia to inoculate A. tequilana plus Plantago lanceolata as a comparative model host.

Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.).

Arabinoxylans are one group of dietary fiber components in cereal grains, and specific health benefits have been linked with their molecular fine structures and hence with physicochemical properties such as solubility in aqueous media. To characterize the fiber quality for functional foods, starchy endosperm and bran fractions from 11 durum wheat lines were analyzed for total and water-soluble arabinoxylans, (1,3;1,4)-β-glucan, and bound ferulic acid. The arabinoxylan contents ranged from 11 to 16.