Publications by authors named "P S Basavaraj"

Background: Climate influenced weather events, especially during the flowering, grain filling, and maturity stages, can adversely influence crop yield and quality. Therefore, understanding how the phenological behaviour and yield potential of new crops such as chia are influenced by weather and sowing dates is crucial for maximizing crop yield. This study aimed to assess the impact of sowing dates on the flowering behaviour, and yield attributes of chia morphotypes, as well as to identify optimal weather conditions for achieving higher yields.

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Introduction: Recently, quinoa ( Willd.) has gained global recognition as a nutritious, adaptable crop suitable to adverse soil and climatic conditions. However, knowledge about optimal management practices for its cultivation in marginal areas of India is limited.

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Chickpea, a protein-rich legume grown primarily in tropical and subtropical regions, faces significant challenges due to drought stress. A field study was conducted over two years (2020-21 and 2021-22) aimed to identify chickpea genotypes that are tolerant to drought. The study involved 25 chickpea genotypes subjected to irrigated (control) and water stress (drought) conditions and the experiment was arranged in a split-plot design.

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Global warming-induced abiotic stresses, such as waterlogging, significantly threaten crop yields. Increased rainfall intensity in recent years has exacerbated waterlogging severity, especially in lowlands and heavy soils. Its intensity is projected to increase by 14-35% in the future, posing a serious risk to crop production and the achievement of sustainable development goals.

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Article Synopsis
  • * A study tested the impact of a methane-derived microbial biostimulant on rice fields, focusing on its effects on grain yield and greenhouse gas emissions over three growing seasons.
  • * Results showed a grain yield increase of up to 39% and reductions in methane and nitrous oxide emissions by 31%-60% and 34%-50%, respectively, indicating the biostimulant improved crop physiology and development.
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