Glycemic Control, Inflammatory Mediators, and Periodontal Health: A Cross-Sectional Study in Patients with Diabetes.

: The bidirectional relationship between diabetes mellitus (DM) and periodontal disease (PD) has garnered increasing attention due to shared inflammatory mechanisms and mutual disease exacerbation. In Romania, despite a high prevalence of diabetes and PD, integration of oral health into diabetes care remains limited. This study aimed to investigate the association between glycemic control, salivary inflammatory biomarkers (IL-1β, IL-6, MMP-8), and periodontal status in diabetic patients.

Investigating the Effect of Staining Beverages on the Structural and Mechanical Integrity of Dental Composites Using Raman, Fourier Transform Infrared (FTIR) Spectroscopy, and Microhardness Analysis.

: Resin composites are widely used in restorative dentistry due to their favorable mechanical properties and aesthetics. However, their clinical performance depends on factors such as chemical composition, microhardness, and exposure to environmental challenges like acidic beverages. : This study evaluated the effects of coffee, red wine, and Coca-Cola on the surface microhardness and chemical composition of two resin composites (G-ænial A'CHORD and Omnichroma).

Associations Between Lifestyle Factors, Oral Health Behaviors, and Glycemic Control in Type 2 Diabetic Patients.

T2DM mellitus (T2DM) is a major global health issue associated with significant morbidity, mortality, and economic burden. While the role of lifestyle factors in glycemic control is well-established, the influence of oral health behaviors remains underexplored. This study aimed to investigate the interplay between lifestyle habits, oral health behaviors, and glycemic control in patients with T2DM.