Publications by authors named "Nathalia Ferrazzo Naspolini"

Emerging evidence has been linking changes in the early-life gut microbiome and neurodevelopmental outcomes. The founder bacteria that first colonize the infant's gut determine the microbial succession that signals host tissues and impact development including the brain. Here we investigated the association between the meconium microbiome and neurobehavior.

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This paper reports the methods and preliminary findings of Germina, an ongoing cohort study to identify biomarkers and trajectories of executive functions and language development in the first 3 years of life. 557 mother-infant dyads (mean age of mothers 33.7 years, 65.

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Infants growing up in low- and middle-income countries are at increased risk of suffering adverse childhood experiences, including exposure to environmental pollution and lack of cognitive stimulation. In this study, we aimed to examine the levels of metals in the human milk of women living in São Paulo City, Brazil, and determine the effects on infants' neurodevelopment. For such, a total of 185 human milk samples were analyzed for arsenic (As), lead (Pb), mercury (Hg), and cadmium (Cd) using inductively coupled plasma mass spectrometry (ICP-MS).

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Objective: Dietary patterns express the combination and variety of foods in the diet. The partial least squares method allows extracting dietary patterns related to a specific health outcome. Few studies have evaluated obesity-related dietary patterns associated with telomeres length.

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The present study investigated the effects of perinatal exposure to glyphosate-based herbicide (GBH) in offspring's liver. Pregnant Wistar rats were exposed to GBH (70 mg glyphosate/Kg body weight/day) in drinking water from gestation day 5 to postnatal day 15. The perinatal exposure to GBH increased Ca influx in offspring's liver.

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Article Synopsis
  • Recent studies indicate that consuming ultra-processed foods may lead to higher exposure to harmful chemicals like PFAS, phthalates, and bisphenols found in food packaging.
  • Research conducted in Rio de Janeiro involving 131 pregnant women revealed that those who regularly ate ultra-processed foods passed higher levels of PFAS to their newborns.
  • The study concluded that increased ultra-processed food consumption during the third trimester correlates with elevated PFAS levels in newborns, raising concerns for maternal and child health.
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Paraquat (1,1'-dimethyl-4,4'-bipyridinium dichloride; PQ) is a widely used herbicide in Brazilian crops, despite its banishment in many other countries. The present study investigated the effects of repeated dose of PQ on glutamate system, energy metabolism and redox parameters in the hippocampus of prepubertal rats. Twenty-two-day-old rats received daily intraperitoneal injections of PQ (10 mg/Kg) during 5 consecutive days and the effects of the pesticide were assessed 24 h after the last injection.

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Article Synopsis
  • The study examines the impact of food processing on the diets of pregnant women in Rio de Janeiro, focusing on their consumption of ultra-processed and non-ultra-processed foods.
  • Over 60% of participants consumed multiple non-ultra-processed food groups, but only 25% achieved dietary diversity, indicating nutritional inadequacy during pregnancy.
  • Socio-demographic factors, such as education level and ethnicity, significantly influenced food choices, with higher education linked to better intake of meat and eggs, and white women more likely to consume packaged meals.*
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