Liver response to heat and humidity stress in high fat diet fed rats: a biochemical and histological investigation.

Climate change, characterized by rising global temperatures, has resulted in increased instances of heatwaves, posing significant public health threats. Among various health risks, heat-related illnesses are prevalent, exacerbated by environmental factors like high humidity and high-fat diet (HFD), which are known to impact metabolic functions in animals. The study was conducted to evaluate the effects of heat and humidity stress on liver function markers and histological changes in rats fed a high fat diet, thereby enhancing our understanding of how environmental stressors impact liver health.